Influence of ovarian hormones on development of ingestive responding to alterations in fatty acid oxidation in female rats

Hormones and Behavior

Volumn 54, Issue 3, 2008, Pages 471-477

  Swithers, Susan E ^a   McCurley, Melissa ^a   Hamilton, Erica ^a   Doerflinger, Alicia ^a  

^a PURDUE UNIVERSITY   (United States)

Author keywords

Estrogen; Female; Food intake; Lipoprivation; Puberty

Indexed keywords

ESTRADIOL BENZOATE; ESTROGEN; PALMOXIRIC ACID METHYL ESTER; THIOGLYCOLIC ACID;

ANIMAL EXPERIMENT; ARTICLE; CONTROLLED STUDY; ENERGY RESOURCE; FATTY ACID OXIDATION; FEMALE; FOOD INTAKE; GONAD; HORMONAL REGULATION; INGESTION; LIPID DIET; LOW FAT DIET; MALE; NONHUMAN; OVARIECTOMY; PERINATAL PERIOD; PRIORITY JOURNAL; PUBERTY; RAT; SEXUAL BEHAVIOR;

ANIMALS; BODY WEIGHT; DEOXYGLUCOSE; DIET, FAT-RESTRICTED; DIETARY FATS; ENERGY METABOLISM; ESTRADIOL; FATTY ACIDS; FEEDING BEHAVIOR; FEMALE; MALE; OVARIECTOMY; RATS; RATS, SPRAGUE-DAWLEY; SEXUAL BEHAVIOR, ANIMAL; SEXUAL MATURATION; THIOGLYCOLATES;

EID: 47549095641     PISSN: 0018506X     EISSN: 10956867     Source Type: Journal    
DOI: 10.1016/j.yhbeh.2008.05.009     Document Type: Article

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