Enhanced butanol production by coculture of Clostridium beijerinckii and Clostridium tyrobutyricum

Bioresource Technology

Volumn 143, Issue , 2013, Pages 397-404

  Li, Lin ^a   Ai, Hongxia ^a   Zhang, Shexi ^a   Li, Shuang ^a   Liang, Zexin ^a   Wu, Zhen Qiang ^a   Yang, Shang Tian ^b   Wang, Ju Fang ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^b Ohio State University   (United States)

Author keywords

Acetone butanol ethanol fermentation; Coculture; Fibrous bed bioreactor; Free cell fermentation; Immobilized cell fermentation

Indexed keywords

ACETONE; BIOREACTORS; CELLS; CLOSTRIDIUM; CYTOLOGY; ETHANOL; FERMENTATION; PLANTS (BOTANY); PRODUCTIVITY; SELF ASSEMBLY; STARCH;

ABE PRODUCTIONS; ACETONE-BUTANOL-ETHANOL; ACETONE-BUTANOL-ETHANOL FERMENTATION; CASSAVA STARCH; CLOSTRIDIUM BEIJERINCKII; CLOSTRIDIUM TYROBUTYRICUM; COCULTURE; VOLUMETRIC PRODUCTIVITY;

SUBSTRATES;

ACETONE; ALCOHOL; BUTANOL; BUTYRIC ACID; GLUCOSE; MOLASSES; STARCH;

ALCOHOL; BACTERIUM; BIOREACTOR; EXPERIMENTAL STUDY; FERMENTATION; GLUCOSE; IMMOBILIZATION; STARCH; SUBSTRATE;

ALCOHOL PRODUCTION; ARTICLE; BACTERIAL STRAIN; CASSAVA; CLOSTRIDIUM BEIJERINCKII; CLOSTRIDIUM TYROBUTYRICUM; COCULTURE; CONTINUOUS FERMENTATION; DILUTION; IMMOBILIZED CELL; NONHUMAN; PRIORITY JOURNAL; VOLUMETRY;

EID: 84880113507     PISSN: 09608524     EISSN: 18732976     Source Type: Journal    
DOI: 10.1016/j.biortech.2013.06.023     Document Type: Article

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