메뉴 건너뛰기




Volumn 42, Issue 1, 2007, Pages 34-39

Production of acetone-butanol-ethanol (ABE) in a continuous flow bioreactor using degermed corn and Clostridium beijerinckii

Author keywords

ABE fermentation; Clostridium beijerinckii BA101; Degermed corn; Retrogradation; Saccharified degermed corn

Indexed keywords

ACETONE; AGRICULTURAL PRODUCTS; ETHANOL; FERMENTATION;

EID: 33751072923     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2006.07.020     Document Type: Article
Times cited : (163)

References (28)
  • 1
    • 84994322409 scopus 로고    scopus 로고
    • Industrially relevant fermentations
    • Dürre P. (Ed), Taylor & Francis Publishers, New York
    • Ezeji T.C., Qureshi N., and Blaschek H.P. Industrially relevant fermentations. In: Dürre P. (Ed). Handbook on clostridia (2005), Taylor & Francis Publishers, New York 797-812
    • (2005) Handbook on clostridia , pp. 797-812
    • Ezeji, T.C.1    Qureshi, N.2    Blaschek, H.P.3
  • 2
    • 0042726305 scopus 로고    scopus 로고
    • Economics of butanol fermentation using hyper-butanol producing Clostridium beijerinckii BA101
    • Qureshi N., and Blaschek H.P. Economics of butanol fermentation using hyper-butanol producing Clostridium beijerinckii BA101. Trans IChemE Part C 78 (2000) 139-144
    • (2000) Trans IChemE Part C , vol.78 , pp. 139-144
    • Qureshi, N.1    Blaschek, H.P.2
  • 3
    • 0035671739 scopus 로고    scopus 로고
    • ABE production from corn: a recent economic evaluation
    • Qureshi N., and Blaschek H.P. ABE production from corn: a recent economic evaluation. J Ind Microbiol Biotechnol 27 (2001) 292-297
    • (2001) J Ind Microbiol Biotechnol , vol.27 , pp. 292-297
    • Qureshi, N.1    Blaschek, H.P.2
  • 4
    • 0025760959 scopus 로고
    • Isolation and characterization of Clostridium acetobutylicum mutants with enhanced amylolytic activity
    • Annous B.A., and Blaschek H.P. Isolation and characterization of Clostridium acetobutylicum mutants with enhanced amylolytic activity. Appl Environ Microbiol 57 (1991) 2544-2548
    • (1991) Appl Environ Microbiol , vol.57 , pp. 2544-2548
    • Annous, B.A.1    Blaschek, H.P.2
  • 5
    • 0036751734 scopus 로고    scopus 로고
    • Production of butanol from starch-based waste packing peanuts and agricultural waste
    • Jesse T.W., Ezeji T.C., Qureshi N., and Blaschek H.P. Production of butanol from starch-based waste packing peanuts and agricultural waste. J Ind Microbiol Biotechnol 29 (2002) 117-123
    • (2002) J Ind Microbiol Biotechnol , vol.29 , pp. 117-123
    • Jesse, T.W.1    Ezeji, T.C.2    Qureshi, N.3    Blaschek, H.P.4
  • 6
    • 0028636466 scopus 로고
    • A coupled two-stage continuous fermentation for solvent production by Clostridium acetobutylicum
    • Lai M.C., and Traxler R.W. A coupled two-stage continuous fermentation for solvent production by Clostridium acetobutylicum. Enzyme Microb Technol 16 (1994) 1021-1025
    • (1994) Enzyme Microb Technol , vol.16 , pp. 1021-1025
    • Lai, M.C.1    Traxler, R.W.2
  • 7
    • 0028296527 scopus 로고
    • Production of acetone-butanol-ethanol by Clostridium acetobutylicum using a spin filter perfusion bioreactor
    • Mulchandani A., and Volesky B. Production of acetone-butanol-ethanol by Clostridium acetobutylicum using a spin filter perfusion bioreactor. J Biotechnol 34 (1994) 51-60
    • (1994) J Biotechnol , vol.34 , pp. 51-60
    • Mulchandani, A.1    Volesky, B.2
  • 8
    • 11244351994 scopus 로고    scopus 로고
    • Continuous production of butanol by Clostridium acetobutylicum immobilized in a fibrous bed bioreactor
    • Huang W.C., Ramey D.E., and Yang S.T. Continuous production of butanol by Clostridium acetobutylicum immobilized in a fibrous bed bioreactor. Appl Biochem Biotechnol 113-116 (2004) 887-898
    • (2004) Appl Biochem Biotechnol , vol.113-116 , pp. 887-898
    • Huang, W.C.1    Ramey, D.E.2    Yang, S.T.3
  • 9
    • 0036242292 scopus 로고    scopus 로고
    • Production of acetone butanol ethanol from degermed corn using Clostridium beijerinckii BA101
    • Campos E.J., Qureshi N., and Blaschek H.P. Production of acetone butanol ethanol from degermed corn using Clostridium beijerinckii BA101. Appl Biochem Biotechnol 98-100 (2002) 552-561
    • (2002) Appl Biochem Biotechnol , vol.98-100 , pp. 552-561
    • Campos, E.J.1    Qureshi, N.2    Blaschek, H.P.3
  • 10
    • 0032767629 scopus 로고    scopus 로고
    • Butanol recovery from model solutions/fermentation broth by pervaporation: evaluation of membrane performance
    • Qureshi N., and Blaschek H.P. Butanol recovery from model solutions/fermentation broth by pervaporation: evaluation of membrane performance. Biomass Bioenergy 17 (1999) 175-184
    • (1999) Biomass Bioenergy , vol.17 , pp. 175-184
    • Qureshi, N.1    Blaschek, H.P.2
  • 11
    • 0000326097 scopus 로고
    • Reagents for enzymatic analysis: enzymes-α-amylase
    • Bergmeyer H.U. (Ed), Verlag Chemie, Weinheim
    • Bergmeyer H.U., and Grassel M. Reagents for enzymatic analysis: enzymes-α-amylase. In: Bergmeyer H.U. (Ed). Methods of enzymatic analysis vol. 2 (1983), Verlag Chemie, Weinheim 151-152
    • (1983) Methods of enzymatic analysis , vol.2 , pp. 151-152
    • Bergmeyer, H.U.1    Grassel, M.2
  • 12
    • 0030720688 scopus 로고    scopus 로고
    • The effect of retrogradation on enzyme susceptibility of sago starch
    • Cui R., and Oates C.G. The effect of retrogradation on enzyme susceptibility of sago starch. Carbohydrate Polym 32 (1997) 65-72
    • (1997) Carbohydrate Polym , vol.32 , pp. 65-72
    • Cui, R.1    Oates, C.G.2
  • 13
    • 10644225892 scopus 로고    scopus 로고
    • Continuous butanol fermentation and feed starch retrogradation: butanol fermentation sustainability using Clostridium beijerinckii BA101
    • Ezeji T.C., and Blaschek H.P. Continuous butanol fermentation and feed starch retrogradation: butanol fermentation sustainability using Clostridium beijerinckii BA101. J Biotechnol 115 (2005) 179-187
    • (2005) J Biotechnol , vol.115 , pp. 179-187
    • Ezeji, T.C.1    Blaschek, H.P.2
  • 14
    • 0041912376 scopus 로고    scopus 로고
    • Production of butanol by Clostridium beijerinckii BA101 and in-situ recovery by gas stripping
    • Ezeji T.C., Qureshi N., and Blaschek H.P. Production of butanol by Clostridium beijerinckii BA101 and in-situ recovery by gas stripping. World J Microbiol Biotechnol 19 (2003) 595-603
    • (2003) World J Microbiol Biotechnol , vol.19 , pp. 595-603
    • Ezeji, T.C.1    Qureshi, N.2    Blaschek, H.P.3
  • 15
    • 84987177616 scopus 로고
    • A rapid method for the analysis of starch
    • Holm J., Björck I., Drews A., and Asp N.G. A rapid method for the analysis of starch. Starch/stärke 38 (1986) 224-226
    • (1986) Starch/stärke , vol.38 , pp. 224-226
    • Holm, J.1    Björck, I.2    Drews, A.3    Asp, N.G.4
  • 16
    • 0002120790 scopus 로고
    • Genetics and biochemistry of Clostridium relevant to development of fermentation processes
    • Rogers P. Genetics and biochemistry of Clostridium relevant to development of fermentation processes. Appl Microbiol 31 (1984) 1-60
    • (1984) Appl Microbiol , vol.31 , pp. 1-60
    • Rogers, P.1
  • 17
    • 0021933485 scopus 로고
    • Acetone-butanol fermentation and its variants
    • Haggstrom L. Acetone-butanol fermentation and its variants. Biotechnol Adv 3 (1985) 13-28
    • (1985) Biotechnol Adv , vol.3 , pp. 13-28
    • Haggstrom, L.1
  • 18
    • 0021675381 scopus 로고
    • Parameters affecting solvent production by Clostridium acetobutylicum in continuous culture
    • Bahl H., and Gottschalk G. Parameters affecting solvent production by Clostridium acetobutylicum in continuous culture. Biotechnol Bioeng Symp 14 (1984) 215-223
    • (1984) Biotechnol Bioeng Symp , vol.14 , pp. 215-223
    • Bahl, H.1    Gottschalk, G.2
  • 19
    • 0023454706 scopus 로고
    • Continuous solvent production from whey permeate using cells of Clostridium acetobutylicum immobilized by adsorption onto bonechar
    • Qureshi N., and Maddox I.S. Continuous solvent production from whey permeate using cells of Clostridium acetobutylicum immobilized by adsorption onto bonechar. Enzyme Microb Technol 9 (1987) 668-671
    • (1987) Enzyme Microb Technol , vol.9 , pp. 668-671
    • Qureshi, N.1    Maddox, I.S.2
  • 20
    • 0022970603 scopus 로고
    • Acetone-butanol fermentation revisited
    • Jones D.T., and Woods D.R. Acetone-butanol fermentation revisited. Microb Rev 50 (1986) 484-524
    • (1986) Microb Rev , vol.50 , pp. 484-524
    • Jones, D.T.1    Woods, D.R.2
  • 22
    • 0031937360 scopus 로고    scopus 로고
    • Method for determining the rate and extent of accelerated starch retrogradation
    • Jacobson M.R., and BeMiller J.N. Method for determining the rate and extent of accelerated starch retrogradation. Cereal Chem 75 (1998) 22-29
    • (1998) Cereal Chem , vol.75 , pp. 22-29
    • Jacobson, M.R.1    BeMiller, J.N.2
  • 23
    • 0030285030 scopus 로고    scopus 로고
    • Isothermal microcalorimetric studies on starch retrogradation
    • Silverio J., Svensson E., Eliasson A.C., and Olofsson G. Isothermal microcalorimetric studies on starch retrogradation. J Thermal Anal 47 (1996) 1179-1200
    • (1996) J Thermal Anal , vol.47 , pp. 1179-1200
    • Silverio, J.1    Svensson, E.2    Eliasson, A.C.3    Olofsson, G.4
  • 26
    • 0001558580 scopus 로고
    • Enzyme-resistant starch: effect of retrogradation of waxy maize starch on enzyme susceptibility
    • Eerlingen R.C., Jacobs H., and Delcour J.A. Enzyme-resistant starch: effect of retrogradation of waxy maize starch on enzyme susceptibility. Cereal Chem 71 (1994) 351-355
    • (1994) Cereal Chem , vol.71 , pp. 351-355
    • Eerlingen, R.C.1    Jacobs, H.2    Delcour, J.A.3
  • 27
    • 0342410315 scopus 로고    scopus 로고
    • Studies on α-amylase degradation of retrograded starch gels from waxy maize and high-amylopectin potato
    • Åman P. Studies on α-amylase degradation of retrograded starch gels from waxy maize and high-amylopectin potato. Carbohydrate Polym 43 (2000) 81-87
    • (2000) Carbohydrate Polym , vol.43 , pp. 81-87
    • Åman, P.1
  • 28
    • 0002734313 scopus 로고    scopus 로고
    • A comparative study of retrogradation of rice starch gels by DSC, X-ray and α-amylase methods
    • Kim J.O., Kim W.-S., and Mal-Shick S. A comparative study of retrogradation of rice starch gels by DSC, X-ray and α-amylase methods. Starke/Starch 49 (1997) 71-75
    • (1997) Starke/Starch , vol.49 , pp. 71-75
    • Kim, J.O.1    Kim, W.-S.2    Mal-Shick, S.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.