High butanol production by Clostridium saccharoperbutylacetonicum N1-4 in fed-batch culture with pH-stat continuous butyric acid and glucose feeding method

Journal of Bioscience and Bioengineering

Volumn 98, Issue 4, 2004, Pages 263-268

  Tashiro, Yukihiro ^a   Takeda, Katsuhisa ^a   Kobayashi, Genta ^a   Sonomoto, Kenji ^a   Ishizaki, Ayaaki ^a   Yoshino, Sadazo ^a  

^a KYUSHU UNIVERSITY   (Japan)

Author keywords

Acetone butanol ethanol fermentation; B G ratio; Clostridium saccharoperbutylacetonicum N1 4; High butanol production; pH stat fed batch culture

Indexed keywords

ACIDITY; CARBOXYLIC ACIDS; CELL CULTURE; FERMENTATION; GLUCOSE; PH EFFECTS; YEAST;

ACETONE-BUTANOL-ETHANOL (ABE); FED-BATCH CULTURE; FEEDING RATIO; SOLVENTOGENESIS;

BUTANE;

ACETIC ACID; BUTANOL; BUTYRIC ACID; GLUCOSE;

ACIDITY; ALCOHOL METABOLISM; ALCOHOL PRODUCTION; ALKALINITY; ARTICLE; CLOSTRIDIUM; CLOSTRIDIUM SACCHAROPERBUTYLACETONICUM; CONTROLLED STUDY; FED BATCH CULTURE; FERMENTATION MEDIUM; GLUCOSE UTILIZATION; NONHUMAN; PH; PH STAT FED BATCH CULTURE; SOLVENT EFFECT;

CLOSTRIDIUM; CLOSTRIDIUM SACCHAROPERBUTYLACETONICUM;

EID: 9144235776     PISSN: 13891723     EISSN: None     Source Type: Journal    
DOI: 10.1263/jbb.98.263     Document Type: Article

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