Potential use of Bacillus subtilis in a co-culture with Clostridium butylicum for acetone-butanol-ethanol production from cassava starch

Biochemical Engineering Journal

Volumn 48, Issue 2, 2010, Pages 260-267

  Tran, Hanh Thi My ^a   Cheirsilp, Benjamas ^a   Hodgson, Brian ^a   Umsakul, Kamontam ^a  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

Author keywords

Acetone butanol ethanol fermentation; Bacillus subtilis; Cassava starch; Clostridium butylicum; Mixed culture

Indexed keywords

ACETONE-BUTANOL-ETHANOL; ACETONE-BUTANOL-ETHANOL FERMENTATION; AMYLASE ACTIVITY; ANAEROBIC CONDITIONS; ANAEROBIC FERMENTATION; BACILLUS SUBTILIS; C/N RATIO; CASSAVA STARCH; CO-CULTURE SYSTEM; COCULTURE; COST EFFECTIVE; MEDIUM OPTIMIZATION; MIXED CULTURES; NITROGEN SOURCES; PRE-TREATMENT; PURE CULTURE; SOLUBLE STARCH; SUBSTRATE UTILIZATION; SUBTILIS; YEAST EXTRACTS;

ACETONE; BACTERIOLOGY; ETHANOL; FERMENTATION;

STARCH;

ACETONE; ALCOHOL; AMYLASE; BUTANOL; NITROGEN; STARCH;

ALCOHOL PRODUCTION; ANAEROBIC BACTERIUM; ANAEROBIC FERMENTATION; ARTICLE; BACILLUS SUBTILIS; BACTERIUM CULTURE; CASSAVA; CLOSTRIDIUM BUTYRICUM; CONTROLLED STUDY; COST EFFECTIVENESS ANALYSIS; ENZYME ACTIVITY; MIXED CELL CULTURE; NONHUMAN; PRIORITY JOURNAL;

AEROBIC BACILLUS; BACILLUS SUBTILIS; CLOSTRIDIUM; CLOSTRIDIUM BUTYRICUM; MANIHOT ESCULENTA;

EID: 72149102418     PISSN: 1369703X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bej.2009.11.001     Document Type: Article

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