Descriptive analysis and US consumer acceptability of peanuts from different origins

Food Quality and Preference

Volumn 16, Issue 1, 2005, Pages 37-43

  Young, Nikkisha D ^a   Sanders, Timothy H ^b   Drake, Mary Anne ^a   Osborne, Jason ^a   Civille, Gail V ^c  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

^b NORTH CAROLINA STATE UNIVERSITY   (United States)

^c Sensory Spectrum Inc   (United States)

Author keywords

Consumer evaluation; Descriptive analysis; Peanut flavor; Sensory analysis

Indexed keywords

ADULT; ARGENTINA; ARTICLE; CHINA; COLOR; CONTROLLED STUDY; CORRELATION ANALYSIS; FEMALE; FLAVOR; FOOD ANALYSIS; FOOD INDUSTRY; FOOD INTAKE; FOOD PREFERENCE; FOOD PROCESSING; FOOD QUALITY; HUMAN; MALE; PEANUT; RATING SCALE; SENSORY ANALYSIS; STATISTICAL SIGNIFICANCE; TASTE PREFERENCE; UNITED STATES;

ARACHIS; ARACHIS HYPOGAEA;

EID: 5744249122     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2003.12.006     Document Type: Article

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