Effect of different pre-treatments of fresh coconut kernels on some of the quality attributes of the coconut milk extracted

Food Chemistry

Volumn 101, Issue 2, 2007, Pages 771-777

  Waisundara, Viduranga Y ^a   Perera, Conrad O ^a   Barlow, Philip J ^a  

^a NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

Author keywords

Free fatty acids; Lipase; Peroxidase; Peroxide value

Indexed keywords

FATTY ACID; PEROXIDASE; PEROXIDE; TRIACYLGLYCEROL LIPASE;

ARTICLE; BLANCHING; COCONUT MILK; ENZYME ACTIVITY; ENZYME INACTIVATION; FOOD PROCESSING; FOOD QUALITY; FREEZING; THAWING; VACUUM;

EID: 33748335790     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.02.032     Document Type: Article

References (22)

1. Abigor R.D., Uadia P.O., Foglia T.A., Haas M.J., Scott K., and Savary B.J. Partial purification and properties of lipase from germinating seeds of Jatropha curcas. Journal of American Oil Chemists Society 79 (2002) 1123-1126
2. Anon (1985). "Coconut cream, raw" NDM no. 12115. Nutrition Database, University of Minnesota, USA. (pp. 146-198).
3. th ed. Vol. 2 (2002), Association of Official Analytical Chemists, Gaithersburg, MD, USA
4. APCC (Asian and Pacific Coconut Community) (1994). International codes and standard for aqueous coconut products (2nd draft) (pp. 35-46). Jakarta: Standards Task Force, Asian and Pacific Coconut Community.
5. Cancel L.E. Coconut food products and bases. In: Woodroof J.G. (Ed). Coconuts: production, processing, products. second ed. (1979), Westport publications, Connecticut 202-239
6. Cancel L.E., Rivera-Ortiz J.M., and de Hernandez E.R. Storage of frozen coconut pulp and quality of coconut milk extracted. Journal of Agriculture of the University of Puerto Rico 60 (1976) 99-104
7. Cancel L.E., Rivera-Ortiz J.M., and de Hernandez E.R. Coconut milk extraction from frozen pulp. Journal of Agriculture of the University of Puerto Rico 60 (1976) 271-280
8. Egan, H., Kirk, R. S., & Sawyer, R. (1981). Pearson's chemical analysis of foods (pp. 585-591). New York, USA: Churchill Livingstone Publications.
9. Enujiugha V.N., Thani F.A., Sanni T.M., and Abigor R.D. Lipase activity in dormant seeds of the African oil bean (Pentaclethra macrophylla Benth). Food Chemistry 88 (2003) 405-410
10. Gwee C.N. New technologies open the passage into new usage of coconut milk products. In: Maneepun S., Varangoon P., and Phithakpol B. (Eds). Food science and technology in industrial development (1988), Institute of Food Research and Product Development, Kasetstart University, Bangkok 157-162
11. Hagenmaier, R. D. (1983). Coconut aqueous processing (second ed., pp. 115-186). Cebu City: San Carlos Publications.
12. Hassanien F.R., and Mukherjee K.D. Isolation of lipase from germinating oilseeds for biotechnological processes. Journal of American Oil Chemists' Society 63 (1986) 893-897
13. Huang A.H.C. Plant lipases. In: Borgstrom B., and Brockman H.L. (Eds). Lipase (1984), Elsevier, Amsterdam 419-422
14. Jeganathan M. Report of the officer-in-charge, chemistry division, Ceylon coconut research institute. Ceylon Coconut Quarterly 21 (1970) 13-21
15. Khor H.T., Tan N.H., and Chua C.L. Lipase catalyzed hydrolysis of palm oil. Journal of American Oil Chemists' Society 63 (1986) 538-540
16. McLellan K.M., and Robinson D.S. Effect of heat on cabbage and Brussels sprout peroxidase enzymes. Food Chemistry 1 (1981) 257-266
17. Pilnik W., and Voragen A.G.J. The significance of endogenous and exogenous enzymes in fruit and vegetable processing. In: Fox P.F. (Ed). Food enzymology (1991), Elsevier, Barking 254-301
18. Punchihewa P.G. Current status in the coconut industry. In: Oropeza C. (Ed). Current advances in coconut biotechnology (1999), Kluwer Publications, Massachusetts 3-18
19. Seow C.C., and Gwee C.N. Coconut milk: chemistry and technology. International Journal of Food Science and Technology 32 (1997) 189-201
20. Steinkraus K.H., David L.T., Ramos L.J., and Banzon J. Development of flavoured soymilks and soy/coconut milks for the Philippine market. Philippine Agriculturist 52 (1968) 268-276
21. Timmins W.H., and Kramer E.C. The canning of coconut cream. Philippine Journal of Coconut studies 2 (1977) 15-25
22. Tisjskens L.M.M., Rodis P.S., Hertog M.L.A.T.M., Waldron K.W., Ingham L., Proxenia N., et al. Activity of peroxidase during blanching of peaches, carrots and potatoes. Journal of Food Engineering 34 (1997) 355-370