Performance of Aspergillus niger B 03 β-xylosidase immobilized on polyamide membrane support

Journal of Molecular Catalysis B: Enzymatic

Volumn 54, Issue 3-4, 2008, Pages 109-115

  Delcheva, Ginka ^a   Dobrev, Georgi ^a   Pishtiyski, Ivan ^a  

^a UNIVERSITY OF FOOD TECHNOLOGIES   (Bulgaria)

Author keywords

Xylosidase; Aspergillus niger; Biosynthesis; Immobilization; Xylan

Indexed keywords

BIOCHEMICAL ENGINEERING; BIOCHEMISTRY; ENZYMES; FOOD ADDITIVES; POLYAMIDES; POLYMERS; SYSTEM STABILITY;

ASPERGILLUS NIGER; BASIC CHARACTERISTICS; BIO REACTOR; FREE ENZYMES; IMMOBILIZED ENZYMES; KINETIC (POLYM.); STORAGE STABILITIES; THERMAL STABILITY; XYLOSIDASE;

ENZYME ACTIVITY;

POLYAMIDE; XYLAN 1,4 BETA XYLOSIDASE; XYLAN ENDO 1,3 BETA XYLOSIDASE; XYLOSE;

ARTICLE; ASPERGILLUS NIGER; BIOSYNTHESIS; ENZYME ACTIVITY; ENZYME IMMOBILIZATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; MEMBRANE; NONHUMAN; PERFORMANCE; PH; TEMPERATURE; THERMOSTABILITY;

ASPERGILLUS NIGER;

EID: 47549099453     PISSN: 13811177     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.molcatb.2007.12.019     Document Type: Article

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