Kinetic parameters and thermodynamic values of β-xylosidase production by Kluyveromyces marxianus

Bioresource Technology

Volumn 98, Issue 11, 2007, Pages 2212-2219

  Rajoka, M I ^a  

^a NATIONAL INSTITUTE FOR BIOTECHNOLOGY AND GENETIC ENGINEERING NIBGE   (Pakistan)

Author keywords

Xylosidase; Corn steep liquor; Induction; Kluyveromyces; Repression; Thermotolerant

Indexed keywords

CELLS; KINETIC PARAMETERS; PH EFFECTS; SUGAR (SUCROSE); SYNTHESIS (CHEMICAL);

CORN STEEP LIQUOR; KLUYVEROMYCES; THERMOTOLERANT;

ENZYMES;

CARBON; CELLOBIOSE; GLUCOSE; LACTOSE; SUCROSE; XYLAN 1,4 BETA XYLOSIDASE; XYLOSE;

CELLS; ENZYMES; KINETIC PARAMETERS; PH EFFECTS; SUGAR (SUCROSE); SYNTHESIS (CHEMICAL);

ENZYME ACTIVITY; GLUCOSE; SUGAR; THERMODYNAMICS; YEAST;

ARTICLE; CARBON SOURCE; CELL ACTIVATION; CONTROLLED STUDY; CULTURE MEDIUM; ENZYME INDUCTION; ENZYME PURIFICATION; ENZYME STABILITY; ENZYME SYNTHESIS; FUNGAL CELL; FUNGUS GROWTH; GROWTH INHIBITION; INCUBATION TEMPERATURE; INNER CELL MASS; KINETICS; KLUYVEROMYCES; KLUYVEROMYCES MARXIANUS; MOLECULAR DYNAMICS; NONHUMAN; PH; PRIORITY JOURNAL; REGULATORY MECHANISM; THERMAL STIMULATION; THERMODYNAMICS;

CARBON; ENZYME ACTIVATION; ENZYME STABILITY; FERMENTATION; HYDROGEN-ION CONCENTRATION; KINETICS; KLUYVEROMYCES; NITROGEN; THERMODYNAMICS; XYLOSIDASES;

KLUYVEROMYCES; KLUYVEROMYCES MARXIANUS; ZEA MAYS;

EID: 33947148277     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2006.08.029     Document Type: Article

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