Identification of thermostable β-xylosidase activities produced by Aspergillus brasiliensis and Aspergillus niger

Biotechnology Letters

Volumn 29, Issue 5, 2007, Pages 743-748

  Pedersen, Mads ^a   Lauritzen, Henrik Klitgaard ^a   Frisvad, Jens Christian ^a   Meyer, Anne S ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

Xylosidase; Aspergillus brasiliensis; Aspergillus niger; Thermostability

Indexed keywords

ASPERGILLUS BRASILIENSIS; ASPERGILLUS NIGER;

FUNGI; PH EFFECTS; PROTEINS; THERMODYNAMIC STABILITY;

ENZYME KINETICS;

ARABINOXYLAN; CELLULOSE; EXO 1,4 BETA D XYLOSIDASE; EXO-1,4-BETA-D-XYLOSIDASE; UNCLASSIFIED DRUG; XYLAN; XYLAN 1,4 BETA XYLOSIDASE;

ARTICLE; ASPERGILLUS; ASPERGILLUS NIGER; DIETARY FIBER; ENZYME SPECIFICITY; ENZYME STABILITY; ENZYMOLOGY; METABOLISM; PH; TEMPERATURE; TIME;

ASPERGILLUS; ASPERGILLUS NIGER; CELLULOSE; DIETARY FIBER; ENZYME STABILITY; HYDROGEN-ION CONCENTRATION; SUBSTRATE SPECIFICITY; TEMPERATURE; TIME FACTORS; XYLANS; XYLOSIDASES;

ASPERGILLUS; ASPERGILLUS BRASILIENSIS; ASPERGILLUS JAPONICUS; ASPERGILLUS NIGER;

EID: 34147156264     PISSN: 01415492     EISSN: 15736776     Source Type: Journal    
DOI: 10.1007/s10529-007-9314-9     Document Type: Article

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