Dietary exposure to DDTs in two coastal cities and an inland city in China

Science of the Total Environment

Volumn 463-464, Issue , 2013, Pages 264-273

  Man, Yu Bon ^a,b   Chan, Janet Kit Yan ^a,c   Wu, Sheng Chun ^a,b   Wong, Chris Kong Chu ^a   Wong, Ming Hung ^a,b  

^a CITY UNIVERSITY OF HONG KONG   (Hong Kong)

^b ZHEJIANG A F UNIVERSITY   (China)

^c UNIVERSITY OF HONG KONG   (Hong Kong)

Author keywords

China; Coastal area; DDT; Dietary study; Inland area

Indexed keywords

ENVIRONMENTAL PROTECTION AGENCY; FISH;

CHINA; COASTAL AREA; DIETARY STUDY; FOOD AND AGRICULTURE ORGANIZATIONS; INLAND AREA; MAXIMUM ADMISSIBLE CONCENTRATION; UNITED STATES ENVIRONMENTAL PROTECTION AGENCIES; WORLD HEALTH ORGANIZATION;

MEATS;

CHLORPHENOTANE;

COASTAL ZONE; CONCENTRATION (COMPOSITION); CONSUMPTION BEHAVIOR; DDT; DIET; ENVIRONMENTAL PROTECTION; EUROPEAN UNION; INLAND SEA;

ADULT; ARTICLE; CHINA; CITY; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; CRAB; DIETARY INTAKE; DIETARY REFERENCE INTAKE; EUROPEAN UNION; FEMALE; FISH; FOOD CONTAMINATION; GOVERNMENT; HEALTH HAZARD; HUMAN; NONHUMAN; PRIORITY JOURNAL; SEA FOOD; SEA POLLUTION; SEASHORE; WEATHERFISH; WHITE CRAB;

CHINA; UNITED STATES;

EID: 84880023531     PISSN: 00489697     EISSN: 18791026     Source Type: Journal    
DOI: 10.1016/j.scitotenv.2013.06.011     Document Type: Article

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