Antioxidant and anti-proliferative activity of Swertia corymbosa (Griseb.) Wight ex C.B. Clarke

International Journal of Pharmacy and Pharmaceutical Sciences

Volumn 5, Issue 3, 2013, Pages 551-558

  Mahendran, G ^a   Narmatha Bai, V ^a  

^a BHARATHIAR UNIVERSITY   (India)

Author keywords

Antioxidant activity; Antiproliferation; Flavonoids; Free radicals cytotoxicity; Phenolics; Swertia corymbosa

Indexed keywords

1, 1 DIPHENYL 2 PICRYLHYDRAZYL; 2, 2' AZINOBIS (3 ETHYLBENZOTHIAZOLINE 6 SULFONIC ACID); FLAVONOID; HYDROXYL RADICAL; PHENOL DERIVATIVE; SUPEROXIDE; SWERTIA EXTRACT; TANNIN DERIVATIVE; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ANTIPROLIFERATIVE ACTIVITY; ARTICLE; CELL CULTURE; CELL STRAIN HEPG2; CELL VIABILITY; CHELATION; CONTROLLED STUDY; CYTOTOXICITY; HELA CELL; HUMAN; HUMAN CELL; IC 50; NONHUMAN;

EID: 84879963844     PISSN: None     EISSN: 09751491     Source Type: Journal    
DOI: None     Document Type: Article

References (49)

1. Lin YW, Yang FJ, Chen CL, Lee WT, Chen RS. Aruoma OI. Free radical scavenging activity and antiproliferative potential of Polygonum cuspidatum root extracts. J Nat Med 2010; 64:146-152.
2. Farber JL. Mechanisms of cell injury by activated oxygen. Environ Health Perspect 1994; 102:17-24.
3. Silvaa CG, Raulinoa RJ, Cerqueira DM, Mannarino SC, Pereira MD, Paneka AD, et al. In vitro and in vivo determination of antioxidant activity and mode of action of isoquercitrin and Hypistis fasciculate. Phytmed 2009; 16:761-767.
4. Brewer MS. Natural antioxidants: Sources, compounds, mechanisms of action and potential applications. Compr Rev Food Sci 2011; 10:221-247.
5. Parkin DM, Bray F, Ferlay J, Pisani P. Global cancer statistics, 2002. Cancer J Clin 2005; 55:74-108.
6. Halliwell B. Oxidative stress and cancer. Biochem J 2007; 401:1-11.
7. Wang S, Meckling KA, Marcone MF, Kakuda Y, Tsao R. Can phytochemical antioxidant rich foods act as anti-cancer agents? Food Res Int 2011; 44:2545-2554.
8. Kalaivani T, Rajasekaran C, Mathew L. Free radical scavenging, cytotoxic and hemolytic activities of an active antioxidant compound ethyl acetate from leaves of Acacia nilotica (L.) wild. ex. Delile subsp. Indica (Benth.) Brenan. J Food Sci 2011; 76:144-149.
9. Murugan RS, Priyadarsini RV, Ramalingam K, Hara Y, Karunagaran D, Nagini S. Intrinsic apoptosis and NF-jB signaling are potential molecular targets for chemoprevention by black tea polyphenols in HepG2 cells in vitro and in a rat hepatocarcinogenesis model in vivo. Food Chem Toxicol 2010; 48:3281-3287.
10. Suganuma M, Saha A, Fujiki H. New cancer treatment strategy using combination of green tea catechins and anticancer drugs. Cancer Sci 2011; 102:317-323.
11. Firdaus M. Cytotoxic, antioxidant and antimicrobial activity of bark (Xylocarpus granatum) methanol extract. In: Proceedings of International Conference on Basic Science. Sulistyarti M, ONeill M, Solich P, Paski E, Malherbe F, Coo L, et al. editors. Malang: Galaxy Science Publisher; 2011, pp.62-64
12. Viswanathan MB, Ramesh N. Phytochemical and antimicrobial studies from Paliyan Medicines of Tirunelveli District in Tamil Nadu, India. In: Trivedi PC, editor. Herbal Drugs and Biotechnology. India: Pointer Publishers; 2004.
13. Mahendran G, Narmatha Bai V. Evaluation of analgesic, anti-inflammatory and antipyretic potential of methanol extract of aerial parts of swertia corymbosa (griseb.) wight ex C.B. Clarke. Int J Pharm Pharml Sci 2013; 5:459-463.
14. Ahmed VU, Rahman IU, Khan MA, Arfan M, Siddique MT. A xanthone dixylopyranosis from Swertia thomsonii. Z Naturforsch 2002; 57:122-126.
15. Chaverri JP, Rodríguez NR, Ibarra MO, Pérez-Rojas JM. Medicinal properties of mangosteen (Garcinia mangostana) Food Chem Toxicol 2008; 46:3227-3239.
16. Siddhuraju P, Becker K. Antioxidant properties of various solvent extracts of total phenolic constituents from three different agroclimatic origins of Drumstick tree (Moringa olifera Lam.) leaves. J Agric Food Chem 2003; 51:2144-2155.
17. Siddhuraju P, Manian S. The antioxidant activity and free radical scavenging capacity of dietary phenolic extracts from horse gram [Macrotyloma uniflorum (Lam.) Verdc.] seeds. Food Chem 2007; 105:950-958.
18. Zhishen J, Mengcheng T, Jianming W. The determination of flavonoid contents in mulberry and their scavenging effects on super oxide radicals. Food Chem 1999; 64: 555-559.
19. Blios MS. Antioxidant determinations by the use of a stable free radical. Nature 1958; 26:1199-1200.
20. Re R, Pellegrini N, Proteggente A, Pannala, A, Yang M, Rice-Evans C. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radical Biol Med 1999; 26:1231-1237.
21. Pulido R, Bravo L, Sauro-Calixto F. Antioxidant activity of dietary polyphenols as determined by a modified ferricreducing/antioxidant power assay. J Agric Food Chem 2000; 48:3396-3402.
22. Klein SM, Cohen G, Cederbaum AI. Production of formaldehyde during metabolism of dimethyl sulphoxide by hydroxyl radical generating system. Biochem 1991; 20:6006-6012.
23. Beauchamp C, Fridovich I. Superoxide dismutase: Improved assays and an assay applicable to acryl amide gels. Anal Biochem 1971; 4:276-277.
24. Dinis TCP, Madeira VMC, Almeida LM. Action of phenolic derivatives (acetoaminophen, salycilate and 5-aminosalycilate) as inhibitors of membrane lipid peroxidation and as peroxyl radical scavengers. Arch Biochem Biophys 1994; 315:161-169.
25. Sreejayan N, Rao MNA. Nitric oxide scavenging by curcuminoids. J Pharm Pharmacol 1997; 49:105-107.
26. Mosmann T. Rapid colorimetric assay for cellular growth and survival: Application to proliferation and cytotoxicity assays. J Immunol Meth 1983; 65:55-63.
27. Fergusion LR, Philpott M, Karunasinghe N. Oxidative DNA damage and repair: significance and biomarkers. J Nutr 2006; 136(10): 2687-2689.
28. Afolayan AJ, Mabebie BO. Ethnobotanical study of medicinal plants used as anti-obesity remedies in Nkonkobe Municipality of South Africa. Pharmacogn J 2010; 2(11): 368-373.
29. Sun JS, Tsuang YW, Chen JJ, Huang WC, Hang YS, Lu FJ. An ultra-weak chemiluminescence study on oxidative stress in rabbits following acute thermal injury. Burns 1998; 24: 225-231.
30. Shi J, Yu J, Pohorly J, Young C, Bryan M, Wu Y. Optimization of the extraction of polyphenols from grapes seed meal by aqueous ethanol solution. Food Agric Environ 2006; 1: 42-47.
31. Thenmozhi k, Manian S, Paulsamy S. Antioxidant and free radical scavenging potential of leaf and stem bark extracts of Bauhinia malabarica Roxb. Int J Pharm Pharml Sci 2013; 5:306-311.
32. Thirumalai T, Viviyan Therasa S, Elumalai EK, David E. Hypolipidaemic and antioxidant effect of Enicostemma littorale Blume. Asian Pac J Trop Biomed 2011; 1(5):381-385.
33. Loganayaki N and Manian S. Evaluation of Indian sacred tree Crataeva magna (Lour.) DC. for antioxidant activity and inhibition of key enzymes relevant to hyperglycemia. J Biosci Bioeng 2012; 113(3):378-380.
34. Senthilkumar R, Parimelazhagan T, Chaurasia OP, Srivastava RB. Free radical scavenging property and antiproliferative activity of Rhodiola imbricata Edgew extracts in HT-29 human colon cancer cells. Asian Pac J Trop Med 2013, 6(1):11-19.
35. Ganie SA, Jan A, Muzaffar S, Zargar BA, Hamid R, Zargar MA. Radical scavenging and antibacterial activity of Arnebia benthamii methanol extract. Asian Pac J Trop Med 2012; 5 (10):766-772
36. Campos AM, Lissi EA. Kinetics of the reaction between 2, 2'-azinobis (3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) derived radical cations and phenols. Int J Chem Kinet 1997; 29:219-224.
37. Heim KE, Tagliaferro AR, Bobilya DJ. Flavonoid antioxidants: chemistry, metabolism and structure-activity relationships. J Nutr Biochem 2002; 13:572-584.
38. Hagerman AE, Riedl KM, Jones GA, Sovik KN, Ritchard NT, Hartzfeld PW, Riechel TL. High molecular weight plant polyphenolics (tannins) as biological antioxidants. J Agr Food Chem 1998; 46:1887-1892.
39. Chen Y, Huang B, He J, Han L, Zhan Y, Wang Y. In vitro and in vivo antioxidant effects of the ethanolic extract of Swertia chirayita. J Ethnopharmacol 2011; 136: 309-315.
40. Dorman HJD, Kosar M, Kahlos K, Holm Y, Hilturien R. Antioxidant properties and composition of aqueous extracts from Mentha species, hybrids, varieties and cultivars. J Food Chem 2003; 51:4563-4569.
41. Gardner PT, White TC, McPhail DB, Duthie GG. The relative contribution of vitamin C, carotenoids and phenolics to the antioxidant potential of fruit juices. Food Chem 2000; 68:471-474.
42. Fernandez-Agullo A, Pereira E, Freire MS, Valentao P, Andrade PB, J. Gonzalez-Alvarez J, Pereira JA. Influence of solvent on the antioxidant and antimicrobial properties of walnut (Juglans regia L.) green husk extracts. Ind Crop Prod 2013; 42:126-132.
43. Sumanont Y, Murakami Y, Tohda M, Vajragupta O, Matsumoto K, Watanabe H. Evaluation of the nitric oxide radical scavenging activity of manganese complexes of curcumin and its derivative. Biol Pharm Bull 2004; 27:170-173.
44. Beckman JS. Oxidative damage and tyrosine nitration from peroxynitrite. Chem Res Toxicol1996; 9:836-844.
45. Ara J, Sultana V, Ehteshamul-Haque S, Qasim R, Uddin V. Cytotoxic activity of marine macro-algae on Artemia salina (Brine shrimp). Phytother Res 1999; 13:304-307.
46. Spavieri J, Allmendinger A, Kaiser M, Casey R, Hingley-Wilson S, Lalvani A, et al. Antimycobacterial, antiprotozoal, and cytotoxic potential of twenty-one brown algae (Phaeophyceae) from British and Irish waters. Phytother Res 2010; 24:1724-1729.
47. Han QB, Yang NY, Tian HL, Qiao CF, Song JZ, Chang SL, Luo KQ, Xu HX. Xanthones with growth inhibition against HeLa cells from Garcinia xipshuanbannensis. Phytochem 2008; 69(11):2187-2192.
48. Imai M, Kikuchi H, Denda T, Ohyama K, Hirobe C, Toyoda H. Cytotoxic effects of flavonoids against a human colon cancer derived cell line, COLO 201: A potential natural anti-cancer substance. Cancer Lett 2009; 276:74-80.
49. Gonzalez-Sarrias A, Li L, Seeram NP. Anticancer effects of maple syrup phenolics and extracts on proliferation, apoptosis and cell cycle arrest of human colon cells. J Funct Foods 2012; 4(1):185-196.