The effect of an AGE-rich dietary extract on the activation of NF-κB depends on the cell model used

Food and Function

Volumn 4, Issue 7, 2013, Pages 1023-1031

  Potzsch S ^a   Blankenhorn, A ^a   Navarrete Santos, A ^a   Silber, R E ^a   Somoza, V ^b   Simm, A ^a  

^a MARTIN LUTHER UNIVERSITY HALLE WITTENBERG   (Germany)

^b UNIVERSITY OF VIENNA   (Austria)

Author keywords

[No Author keywords available]

Indexed keywords

ADVANCED GLYCATION END PRODUCTS; AGE-RELATED DISEASE; BIOACTIVE COMPOUNDS; CELL ACTIVATION; EPITHELIAL CELLS; HEATING PROCESS; IMMUNODETECTION; REPORTER CELL LINE;

AMINO ACIDS; CELL CULTURE; FOOD PRODUCTS; MACROPHAGES; NUTRITION;

THERMAL PROCESSING (FOODS);

ADVANCED GLYCATION END PRODUCT; ADVANCED GLYCOSYLATION END-PRODUCT RECEPTOR; IMMUNOGLOBULIN ENHANCER BINDING PROTEIN; IMMUNOGLOBULIN RECEPTOR; ADVANCED GLYCOSYLATION END PRODUCT RECEPTOR;

ANALYSIS; ANIMAL; BREAD; CELL LINE; CHEMISTRY; COMPARATIVE STUDY; COOKING; EPITHELIUM CELL; GENETICS; HEAT; HEK293 CELL LINE; HUMAN; ISOLATION AND PURIFICATION; MACROPHAGE; METABOLISM; MOUSE; REPORTER GENE; RYE; SPECIES DIFFERENCE; T LYMPHOCYTE; TRANSCRIPTION INITIATION; WHEAT; ARTICLE; CELL STRAIN HEK293;

ANIMALS; BREAD; CELL LINE; COOKING; EPITHELIAL CELLS; GENES, REPORTER; GLYCOSYLATION END PRODUCTS, ADVANCED; HEK293 CELLS; HOT TEMPERATURE; HUMANS; MACROPHAGES; MICE; NF-KAPPA B; RECEPTORS, IMMUNOLOGIC; SECALE CEREALE; SPECIES SPECIFICITY; T-LYMPHOCYTES; TRANSCRIPTIONAL ACTIVATION; TRITICUM;

EID: 84879937049     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c3fo30349g     Document Type: Article

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