The effect of xanthan on short and long-term retrogradation of rice starch

Starch/Staerke

Volumn 65, Issue 7-8, 2013, Pages 702-708

  Tang, Minmin ^a   Hong, Yan ^a   Gu, Zhengbiao ^a   Zhang, Yayuan ^a   Cai, Xuran ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Dynamic viscoelastic properties; Rice starch; Thermal properties; Water mobility; Xanthan gum

Indexed keywords

DYNAMIC RHEOMETERS; DYNAMIC VISCOELASTIC PROPERTIES; ENDOTHERMIC ENTHALPY; INHIBITORY EFFECT; NATIVE STARCH; RICE STARCH; SPIN-SPIN RELAXATION TIME; WATER MOBILITY;

GELATION; MIXTURES; PHASE SEPARATION; RATE CONSTANTS; THERMODYNAMIC PROPERTIES; XANTHAN GUM;

STARCH;

EID: 84879844626     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.201200170     Document Type: Article

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