Intakes of dairy products and dietary supplements are positively associated with iodine status among U.S. children

Journal of Nutrition

Volumn 143, Issue 7, 2013, Pages 1155-1160

  Perrine, Cria G ^a,c   Sullivan, Kevin M ^a,d   Flores, Rafael ^a   Caldwell, Kathleen L ^b   Grummer Strawn, Laurence M ^a,c  

^a NATIONAL CENTER FOR CHRONIC DISEASE PREVENTION AND HEALTH PROMOTION   (United States)

^b CENTERS FOR DISEASE CONTROL AND PREVENTION   (United States)

^c US Public Health Service Commission Corps   (United States)

^d EMORY UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

IODINE;

ARTICLE; CHILD; DAIRY PRODUCT; DIET SUPPLEMENTATION; FEMALE; HUMAN; MALE; PRESCHOOL CHILD; SCHOOL CHILD; UNITED STATES;

CEREALS; CHILD; DAIRY PRODUCTS; DIETARY SUPPLEMENTS; FEMALE; HUMANS; IODINE; LINEAR MODELS; MALE; NUTRITION SURVEYS; NUTRITIONAL STATUS; UNITED STATES;

EID: 84879834985     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.113.176289     Document Type: Article

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