메뉴 건너뛰기




Volumn 32, Issue 1, 1997, Pages 108-111

Essential oils and chilling injury in lemon

Author keywords

Citrus limon; d limonene; quarantine

Indexed keywords

CITRUS LIMON;

EID: 0030920622     PISSN: 00185345     EISSN: None     Source Type: Journal    
DOI: 10.21273/hortsci.32.1.108     Document Type: Article
Times cited : (22)

References (11)
  • 1
    • 0002056049 scopus 로고
    • Ultrastructural studies on the secretory cavities of Citrus deliciosa Ten. II. Development of the essential oil-accumulating central space of the gland and processof active secretion
    • Bosabalidis, A. and I. Tsekos. 1982. Ultrastructural studies on the secretory cavities of Citrus deliciosa Ten. II. Development of the essential oil-accumulating central space of the gland and processof active secretion. Protoplasma 112:63-70.
    • (1982) Protoplasma , vol.112 , pp. 63-70
    • Bosabalidis, A.1    Tsekos, I.2
  • 2
    • 0001112987 scopus 로고
    • Reducing susceptibility of grapefruit to chilling injury during cold treatment
    • Chalutz E., J. Waks, and M. Schiffmann-Nadel. 1985. Reducing susceptibility of grapefruit to chilling injury during cold treatment. HortScience 20:226-228.
    • (1985) HortScience , vol.20 , pp. 226-228
    • Chalutz, E.1    Waks, J.2    Schiffmann-Nadel, M.3
  • 3
    • 0011973302 scopus 로고
    • Skilprobleme by sitrus: Oleocellose in gepokte skil
    • DuPlessis, D.S.F. 1978. Skilprobleme by sitrus: Oleocellose in gepokte skil. Citrus & Subtropical Fruit J. 534:12-16.
    • (1978) Citrus & Subtropical Fruit J. , vol.534 , pp. 12-16
    • DuPlessis, D.S.F.1
  • 4
    • 0002455060 scopus 로고
    • Conditioning Florida grapefruit to reduce chilling injury during low-temperature storage
    • Hatton T.T. and R.H. Cubbedge. 1982. Conditioning Florida grapefruit to reduce chilling injury during low-temperature storage. J. Amer. Soc. Hort. Sci. 107:57-60.
    • (1982) J. Amer. Soc. Hort. Sci. , vol.107 , pp. 57-60
    • Hatton, T.T.1    Cubbedge, R.H.2
  • 5
    • 0001033121 scopus 로고
    • Seasonal variability of the response of desert lemons to rind injury and decay caused by quarantine cold treatments
    • Houck, L.G., J.F. Jenner, and B.E. Mackey. 1990. Seasonal variability of the response of desert lemons to rind injury and decay caused by quarantine cold treatments. J. Hort. Sci. 65:611-617.
    • (1990) J. Hort. Sci. , vol.65 , pp. 611-617
    • Houck, L.G.1    Jenner, J.F.2    Mackey, B.E.3
  • 6
    • 0037860138 scopus 로고    scopus 로고
    • Release of d-limonene from non-injured and injured lemons treated with hot water and low temperature
    • Obenland, D.M., D.C. House, L.H. Aung, and L.G. Houck. 1996. Release of d-limonene from non-injured and injured lemons treated with hot water and low temperature. J. Hort. Sci. 71:389-394.
    • (1996) J. Hort. Sci. , vol.71 , pp. 389-394
    • Obenland, D.M.1    House, D.C.2    Aung, L.H.3    Houck, L.G.4
  • 7
    • 0001536448 scopus 로고
    • Effects of rind oils and their components on the induction of oil spot in citrus species
    • Sawamura, M., T. Manabe, K. Oonishi, K. Yashuoka, and H. Kusunose. 1984. Effects of rind oils and their components on the induction of oil spot in citrus species. J. Hort. Sci. 59:575-579.
    • (1984) J. Hort. Sci. , vol.59 , pp. 575-579
    • Sawamura, M.1    Manabe, T.2    Oonishi, K.3    Yashuoka, K.4    Kusunose, H.5
  • 8
    • 26844463773 scopus 로고
    • Review of quantitative analysis of citrus essential oils
    • Shaw, P.E. 1979. Review of quantitative analysis of citrus essential oils. J. Food Agr. Chem. 27:246-257.
    • (1979) J. Food Agr. Chem. , vol.27 , pp. 246-257
    • Shaw, P.E.1
  • 9
    • 0011996608 scopus 로고
    • Sites of production and accumulation of essential oils in citrus fruits
    • Shomer, I. 1980. Sites of production and accumulation of essential oils in citrus fruits. Electron Microscopy 2:256-257.
    • (1980) Electron Microscopy , vol.2 , pp. 256-257
    • Shomer, I.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.