Creating 'obesogenic realities'; do our methodological choices make a difference when measuring the food environment?

International Journal of Health Geographics

Volumn 12, Issue , 2013, Pages

  Burgoine, Thomas ^a   Alvanides, Seraphim ^b   Lake, Amelia A ^c  

^a UNIVERSITY OF CAMBRIDGE   (United Kingdom)

^b NORTHUMBRIA UNIVERSITY   (United Kingdom)

^c DURHAM UNIVERSITY   (United Kingdom)

Author keywords

Density; Exposure; Foodscape; Methods; Obesogenic Environments; Proximity

Indexed keywords

COVARIANCE ANALYSIS; FOOD; GIS; METHODOLOGY;

ENGLAND; UNITED KINGDOM;

ARTICLE; CATERING SERVICE; DECISION MAKING; DEMOGRAPHY; ENVIRONMENT; GEOGRAPHIC INFORMATION SYSTEM; HUMAN; METHODOLOGY; OBESITY; UNITED KINGDOM; PROCEDURES;

CHOICE BEHAVIOR; ENGLAND; ENVIRONMENT; FOOD SUPPLY; GEOGRAPHIC INFORMATION SYSTEMS; HUMANS; OBESITY; RESIDENCE CHARACTERISTICS;

EID: 84879829094     PISSN: None     EISSN: 1476072X     Source Type: Journal    
DOI: 10.1186/1476-072X-12-33     Document Type: Article

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