Optimization of isolation of cellulose from orange peel using sodium hydroxide and chelating agents

Carbohydrate Polymers

Volumn 98, Issue 1, 2013, Pages 341-348

  Bicu, Ioan ^a   Mustata, Fanica ^a  

^a PETRU PONI INSTITUTE OF MACROMOLECULAR CHEMISTRY   (Romania)

Author keywords

Cellulose; Hemicellulose; Orange peel; Response surface methodology; Soda pulping

Indexed keywords

CAUSTIC SODA; CELLULOSE; CHELATION; CITRUS FRUITS; MOLECULAR BIOLOGY; SODIUM; SURFACE PROPERTIES;

COOKING TEMPERATURES; HEMICELLULOSE; INDEPENDENT VARIABLES; LIQUID TO SOLID RATIO; ORANGE PEELS; RESPONSE SURFACE METHODOLOGY; SECOND-ORDER POLYNOMIAL; SODA PULPING;

ETHYLENEDIAMINETETRAACETIC ACID;

CELLULOSE; CHELATING AGENT; HEMICELLULOSE; PEAU D'ORANGE; SODIUM HYDROXIDE;

ARTICLE; CHEMISTRY; FRACTIONATION; ISOLATION AND PURIFICATION; METHODOLOGY; PH; PLANT EPIDERMIS; RESPONSE SURFACE METHOD; SODA PULPING; SWEET ORANGE; THEORETICAL MODEL;

CELLULOSE; HEMICELLULOSE; ORANGE PEEL; RESPONSE SURFACE METHODOLOGY; SODA PULPING;

CELLULOSE; CHELATING AGENTS; CHEMICAL FRACTIONATION; CITRUS SINENSIS; HYDROGEN-ION CONCENTRATION; MODELS, THEORETICAL; PLANT EPIDERMIS; SODIUM HYDROXIDE;

EID: 84879817551     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2013.06.009     Document Type: Article

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