Modeling hydrogen peroxide bleaching of soda pulp from oil-palm empty fruit bunches

BioResources

Volumn 6, Issue 2, 2011, Pages 1298-1307

  Ferrer, Ana ^a   Rosal, Antonio ^b   Valls, Cristina ^c   Roncero, Blanca ^c   Rodríguez, Alejandro ^a  

^a UNIVERSITY OF CÓRDOBA   (Spain)

^b UNIVERSIDAD PABLO DE OLAVIDE   (Spain)

^c Technology University of Cataluña   (Spain)

Author keywords

Bleaching; Empty fruit bunches; Hydrogen peroxide; Neural fuzzy model; Polynomial model

Indexed keywords

BEST VALUE; CHEMICAL REAGENTS; EMPTY FRUIT BUNCHES; HYDROGEN PEROXIDE BLEACHING; HYDROGEN PEROXIDE CONCENTRATION; KAPPA NUMBERS; MAXIMUM VALUES; NEURAL FUZZY MODEL; OPERATING VARIABLES; OPTIMAL VALUES; PLANT SIZE; POLYNOMIAL MODEL; SODA CONCENTRATION;

BLEACHING; CLEANING; COMPUTER SIMULATION; FRUITS; HYDROGEN; HYDROGEN PEROXIDE; LUMINANCE; OXIDATION; POLYNOMIALS; VISCOMETERS; VISCOSITY;

MATHEMATICAL MODELS;

ELAEIS;

EID: 79953756664     PISSN: None     EISSN: 19302126     Source Type: Journal    
DOI: None     Document Type: Article

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