Daily intake estimates of fumonisins in corn-based food products in the population of Parana, Brazil

Food Control

Volumn 26, Issue 2, 2012, Pages 614-618

  Martins, Fernanda Andrade ^a   Ferreira, Francine Maery Dias ^a   Ferreira, Flávio Dias ^a   Bando, Érika ^a   Nerilo, Samuel Botião ^a   Hirooka, Elisa Yoko ^b   Machinski, Miguel ^a  

^a STATE UNIVERSITY OF MARINGÁ   (Brazil)

^b STATE UNIVERSITY OF LONDRINA   (Brazil)

Author keywords

Corn based food products; Daily intakes; Exposure assessment; Fumonisins; Mycotoxins

Indexed keywords

ZEA MAYS;

EID: 84858733371     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2012.02.019     Document Type: Article

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