Sugars and amino acids as factors affecting the synthesis of fumonisins in liquid cultures by isolates of the Gibberella fujikuroi complex

International Journal of Food Microbiology

Volumn 89, Issue 2-3, 2003, Pages 185-193

  Jimenez M ^a   Mateo, J J ^a   Hinojo, M J ^a   Mateo, R ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

Author keywords

Fumonisin biosynthesis; Gibberella fujikuroi; Sugar amino acid isolate

Indexed keywords

ALANINE; ALDEHYDE DERIVATIVE; AMINO ACID DERIVATIVE; ASPARTIC ACID; CARBOHYDRATE DERIVATIVE; CYSTEINE; FRUCTOSE; FUMONISIN B1; FUMONISIN B2; GLUCOSE; GLUTAMIC ACID; GLYCINE; ISOLEUCINE; MALTOSE; METHIONINE; RHAMNOSE; SERINE; SUCROSE; THREONINE; TREHALOSE; VALINE;

ARTICLE; BIOFILTRATION; CONCENTRATION RESPONSE; CONTROLLED STUDY; CULTURE MEDIUM; EXTRACTION; FLUORESCENCE; FUNGUS CULTURE; FUNGUS ISOLATION; GIBBERELLA FUJIKUROI; LIQUID CULTURE; NONHUMAN; PROTEIN PURIFICATION; PROTEIN SYNTHESIS; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SUPPLEMENTATION;

FUNGI; GIBBERELLA; GIBBERELLA FUJIKUROI; GIBBERELLA FUJIKUROI COMPLEX;

EID: 17144438387     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(03)00120-X     Document Type: Article

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