The ripening process of kiwifruits (Actinidia deliciosa) grown in Catalonia, Spain

Journal of Food Quality

Volumn 20, Issue 5, 1997, Pages 371-380

  Serra Bonvehi, J ^a   Escola Jorda, R ^a   Adillon Jaen, J ^b  

^a Cabrils Agri Food Laboratory   (Spain)

^b Inst Res and Food Technol   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ACTINIDIA DELICIOSA;

EID: 0031481211     PISSN: 01469428     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4557.1997.tb00480.x     Document Type: Article

References (27)

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