Removal of olive mill waste water phenolics using a crude peroxidase extract from onion by-products

Environmental Chemistry Letters

Volumn 8, Issue 3, 2010, Pages 271-275

  Barakat, Nada ^a   Makris, Dimitris P ^a   Kefalas, Panagiotis ^a   Psillakis, Elefteria ^b  

^a MEDITERRANEAN AGRONOMIC INSTITUTE OF CHANIA   (Greece)

^b TECHNICAL UNIVERSITY OF CRETE   (Greece)

Author keywords

Biocatalysis; Bioremediation; Olive mill waste water; Onion; Peroxidase; Polyphenols

Indexed keywords

BIOTECHNOLOGY; CATALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; OLIVE OIL; POLYNOMIALS;

BIOCATALYSIS; FACTORIAL DESIGN; OLIVE-MILL WASTE-WATERS; ONION; ONION BY-PRODUCTS; OPERATIONAL CONDITIONS; PEROXIDASE; PHENOLICS; POLYPHENOLS; TWO PHASE;

BIOREMEDIATION;

ALLIUM CEPA;

EID: 77956266436     PISSN: 16103653     EISSN: 16103661     Source Type: Journal    
DOI: 10.1007/s10311-009-0216-z     Document Type: Article

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