Impact of the spray drying conditions and residence time distribution on lysine loss in spray dried infant formula

Dairy Science and Technology

Volumn 93, Issue 4-5, 2013, Pages 443-462

  Schmitz Schug, Iris ^a   Foerst, Petra ^a   Kulozik, Ulrich ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

Available lysine; Infant formula; Nutritional quality; Residence time distribution; Scale up; Spray drying

Indexed keywords

AIR INLET TEMPERATURE; AVAILABLE LYSINES; ESSENTIAL AMINO ACIDS; INFANT FORMULA; NUTRITIONAL QUALITIES; PARTICLE RESIDENCE TIME; PROCESSING CONDITION; SCALE-UP;

DRYERS (EQUIPMENT); LIQUIDS; POWDERS; RESIDENCE TIME DISTRIBUTION; SPRAY DRYING;

AMINO ACIDS;

EID: 84879755673     PISSN: 19585586     EISSN: 19585594     Source Type: Journal    
DOI: 10.1007/s13594-013-0115-8     Document Type: Conference Paper

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