Evaluation of the key odorants of Baccharis anomala DC essential oil: New applications for known products

Industrial Crops and Products

Volumn 49, Issue , 2013, Pages 492-496

  Barbieri Xavier, Vanessa ^a   Vargas, Rubem Mário Figueiró ^a   Minteguiaga, Manuel ^b   Umpiérrez, Noelia ^b   Dellacassa, Eduardo ^b   Cassel, Eduardo ^a  

^a PONTIFICAL CATHOLIC UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

^b UNIVERSIDAD DE LA REPÚBLICA   (Uruguay)

Author keywords

Baccharis anomala DC essential oil; Olfactometry

Indexed keywords

AROMA PROFILES; CARYOPHYLLENE OXIDE; GAS CHROMATOGRAPHY-OLFACTOMETRY (GC-O); NEW APPLICATIONS; OIL COMPONENTS; OLFACTOMETRY; RETENTION INDEX; RIO GRANDE DO SUL;

AGRONOMY; CROPS;

ESSENTIAL OILS;

ALCOHOL; DISTILLATION; ESSENTIAL OIL; FREQUENCY ANALYSIS; IDENTIFICATION METHOD; OXIDE; SHRUB;

BRAZIL; RIO GRANDE DO SUL; SAO FRANCISCO DE PAULA;

EID: 84879753583     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2013.05.011     Document Type: Article

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