Variation in the essential oil composition and antimicrobial activity of baccharis spartioides (H. et A.) J. Rimy from three regions of argentina

Journal of Essential Oil Research

Volumn 19, Issue 6, 2007, Pages 509-513

  Oliva, María M ^a   Zunino, María P ^a   López, María L ^a   Soria, Yanina A ^b   Ybarra, Flavio N ^b   Sabini, Liliana ^b   Demo, Mirta S ^b   Biurrun, Fernando ^c   Zygadlo, Julio A ^a  

^a Instituto Multidisciplinario de Biologia Vegetal   (Argentina)

^b DEPARTAMENTO DE QUÍMICA   (Argentina)

^c Universidad Nacional de La Rioja   (Argentina)

Author keywords

Antimicrobial activity; Asteraceae; Baccharis spartioides; Camphor; Citronellal; Environmental conditions; Essential oil composition; Limonene; Pichana; Spathulenol

Indexed keywords

ANTIMICROBIAL ACTIVITY; ASTERACEAE; BACCHARIS SPARTIOIDES; CITRONELLAL; ESSENTIAL OIL COMPOSITION;

AROMATIC COMPOUNDS; BACTERIA; MICROBIOLOGY; PLANTS (BOTANY);

ESSENTIAL OILS;

ASTERACEAE; BACCHARIS; BACILLUS CEREUS; BACTERIA (MICROORGANISMS); CANDIDA ALBICANS; DRYOBALANOPS; NEGIBACTERIA; POSIBACTERIA; PSEUDOMONAS AERUGINOSA; SPARTIOIDES; STAPHYLOCOCCUS AUREUS;

EID: 37049015354     PISSN: 10412905     EISSN: None     Source Type: Journal    
DOI: 10.1080/10412905.2007.9699318     Document Type: Article

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