Dill seed extract improves abnormalities in lipid metabolism through peroxisome proliferator-activated receptor-α (PPAR-α) activation in diabetic obese mice

Molecular Nutrition and Food Research

Volumn 57, Issue 7, 2013, Pages 1295-1299

  Takahashi, Nobuyuki ^a,b   Yao, Lan ^a   Kim, Minji ^a   Sasako, Hiroshi ^c   Aoyagi, Morihiro ^c   Shono, Jinji ^c   Tsuge, Nobuaki ^c   Goto, Tsuyoshi ^a,b   Kawada, Teruo ^a,b  

^a KYOTO UNIVERSITY   (Japan)

^b KYOTO UNIVERSITY   (Japan)

^c House Foods Corporation   (Japan)

Author keywords

Dill; Hyperlipidemia; Lipid metabolism; Liver; PPAR

Indexed keywords

PEROXISOME PROLIFERATOR ACTIVATED RECEPTOR ALPHA; PLANT EXTRACT; TRIACYLGLYCEROL;

ANIMAL; ARTICLE; BLOOD; CHEMISTRY; DILL; DRUG EFFECT; EXPERIMENTAL DIABETES MELLITUS; GENETICS; GLUCOSE BLOOD LEVEL; HYPERLIPIDEMIA; LIPID DIET; LIPID METABOLISM; LIVER; METABOLISM; MOUSE; MOUSE MUTANT; PLANT SEED; PPAR-Α;

DILL; HYPERLIPIDEMIA; LIPID METABOLISM; LIVER; PPAR-Α;

ANETHUM GRAVEOLENS; ANIMALS; BLOOD GLUCOSE; DIABETES MELLITUS, EXPERIMENTAL; DIET, HIGH-FAT; HYPERLIPIDEMIAS; LIPID METABOLISM; LIVER; MICE; MICE, OBESE; PLANT EXTRACTS; PPAR ALPHA; SEEDS; TRIGLYCERIDES;

MUS; RATTUS;

EID: 84879752493     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.201200767     Document Type: Article

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