Risk factors for gout developed from hyperuricemia in China: A five-year prospective cohort study

Rheumatology International

Volumn 33, Issue 3, 2013, Pages 705-710

  Wang, Yangang ^a   Yan, Shengli ^a   Li, Changgui ^a   Zhao, Shihua ^a   Lv, Jing ^a   Wang, Fang ^a   Meng, Dongmei ^a   Han, Lin ^a   Wang, Yunlong ^a   Miao, Zhimin ^a  

^a QINGDAO UNIVERSITY   (China)

Author keywords

China; Diabetes; Follow up study; Gout; Hyperuricemia

Indexed keywords

CREATININE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; NITROGEN; TRIACYLGLYCEROL;

ADULT; AGED; ARTICLE; BLOOD PRESSURE MEASUREMENT; BODY HEIGHT; BODY WEIGHT; CHINA; CHOLESTEROL BLOOD LEVEL; COHORT ANALYSIS; CREATININE BLOOD LEVEL; DIABETES MELLITUS; DIETARY INTAKE; DRINKING BEHAVIOR; EDUCATIONAL STATUS; FAMILY HISTORY; FEMALE; FOLLOW UP; GOUT; HUMAN; HYPERTENSION; HYPERURICEMIA; INCIDENCE; LIFESTYLE; MAJOR CLINICAL STUDY; MALE; OCCUPATION; PHYSICAL EXAMINATION; PRIORITY JOURNAL; SEA FOOD; SHRIMP; SMOKING; TRIACYLGLYCEROL BLOOD LEVEL; UREA NITROGEN BLOOD LEVEL;

ADOLESCENT; ADULT; AGED; AGED, 80 AND OVER; CHINA; COHORT STUDIES; CREATININE; FEMALE; GOUT; HUMANS; HYPERURICEMIA; LOGISTIC MODELS; MALE; MIDDLE AGED; PROSPECTIVE STUDIES; RISK FACTORS; TRIGLYCERIDES;

EID: 84879694842     PISSN: 01728172     EISSN: 1437160X     Source Type: Journal    
DOI: 10.1007/s00296-012-2439-8     Document Type: Article

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