Interaction between dietary marine-derived n-3 fatty acids intake and J-point elevation on the risk of cardiac death: A 24-year follow-up of Japanese men

Heart

Volumn 99, Issue 14, 2013, Pages 1024-1029

  Hisamatsu, Takashi ^a   Miura, Katsuyuki ^a   Ohkubo, Takayoshi ^a,b   Yamamoto, Takashi ^a   Fujiyoshi, Akira ^a   Miyagawa, Naoko ^a   Kadota, Aya ^c   Takashima, Naoyuki ^a   Okuda, Nagako ^d   Matsumura, Yasuhiro ^e   Yoshita, Katsushi ^f   Kita, Yoshikuni ^a   Murakami, Yoshitaka ^a   Nakamura, Yasuyuki ^g   Okamura, Tomonori ^h   Horie, Minoru ^a   Okayama, Akira ⁱ   Ueshima, Hirotsugu ^a  

^a SHIGA UNIVERSITY OF MEDICAL SCIENCE   (Japan)

^b TEIKYO UNIVERSITY SCHOOL OF MEDICINE   (Japan)

^c OSAKA KYOIKU UNIVERSITY   (Japan)

^d NATIONAL INSTITUTE OF HEALTH AND NUTRITION   (Japan)

^e BUNKYO UNIVERSITY   (Japan)

^f Osaka Prefecture University   (Japan)

^g KYOTO WOMEN'S UNIVERSITY   (Japan)

^h KEIO UNIVERSITY   (Japan)

ⁱ First Institute for Health Promotion and Health Care   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

OMEGA 3 FATTY ACID;

ADULT; ANTIARRHYTHMIC ACTIVITY; ARTICLE; CARDIOVASCULAR PARAMETERS; CARDIOVASCULAR RISK; COHORT ANALYSIS; CONTROLLED STUDY; ELECTROCARDIOGRAM; FEMALE; FOLLOW UP; FOOD INTAKE; HEART DEATH; HUMAN; J POINT ELEVATION; JAPANESE; MALE; OBSERVATIONAL STUDY; POPULATION RESEARCH; PRIORITY JOURNAL; PROSPECTIVE STUDY; QRS COMPLEX; QRS-ST JUNCTION; ST SEGMENT ELEVATION;

ADULT; AGED; CARDIOVASCULAR DISEASES; DEATH, SUDDEN, CARDIAC; ELECTROCARDIOGRAPHY; FATTY ACIDS, OMEGA-3; FOLLOW-UP STUDIES; FOOD HABITS; FORECASTING; HUMANS; JAPAN; MALE; MIDDLE AGED; NUTRITION SURVEYS; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; QUESTIONNAIRES; RISK FACTORS;

EID: 84879694295     PISSN: 13556037     EISSN: 1468201X     Source Type: Journal    
DOI: 10.1136/heartjnl-2012-303496     Document Type: Article

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