Comparison of the national nutritional survey in Japan estimated individual-based nutritional data and NIPPON DATA80 food frequency questionnaires

Journal of Epidemiology

Volumn 20, Issue SUPPL.3, 2010, Pages

  Nakamura, Yasuyuki ^a,b   Okuda, Nagako ^b   Turin, Tanvir Chowdhury ^b   Fujiyoshi, Akira ^b   Okamura, Tomonori ^c   Hayakawa, Takehito ^d   Matsumura, Yasuhiro ^e   Miura, Katsuyuki ^b   Ueshima, Hirotsugu ^b  

^a KYOTO WOMEN'S UNIVERSITY   (Japan)

^b SHIGA UNIVERSITY OF MEDICAL SCIENCE   (Japan)

^c NATIONAL CEREBRAL AND CARDIOVASCULAR CENTER   (Japan)

^d FUKUSHIMA MEDICAL UNIVERSITY   (Japan)

^e KIRYU UNIVERSITY   (Japan)

Author keywords

Egg; Fish; Food frequency questionnaires; Meat; Weighed food records

Indexed keywords

ADULT; ARTICLE; COHORT ANALYSIS; COMPARATIVE STUDY; CROSS-SECTIONAL STUDY; DEMOGRAPHY; DIET; FEMALE; HEALTH SURVEY; HUMAN; JAPAN; MALE; NUTRITION; NUTRITIONAL ASSESSMENT; QUESTIONNAIRE; REPRODUCIBILITY; STATISTICS;

ADULT; COHORT STUDIES; CROSS-SECTIONAL STUDIES; DIET; FEMALE; HEALTH SURVEYS; HUMANS; JAPAN; MALE; NUTRITION ASSESSMENT; NUTRITION SURVEYS; QUESTIONNAIRES; REPRODUCIBILITY OF RESULTS; RESIDENCE CHARACTERISTICS;

EID: 77952295273     PISSN: 09175040     EISSN: 13499092     Source Type: Journal    
DOI: 10.2188/jea.JE20090228     Document Type: Article

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