Investigations of the protective mechanism of sulfite against beer staling and formation of adducts with trans-2-nonenal

Journal of the American Society of Brewing Chemists

Volumn 57, Issue 1, 1999, Pages 24-28

  Nyborg, Marianne ^a   Outtrup, Henrik ^a   Dreyer, Thomas ^a  

^a CARLSBERG LABORATORY   (Denmark)

Author keywords

Bisulfite adducts; Flavor stability; Sulfite

Indexed keywords

BEER; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; SULFITE; TRANS 2 NONENAL;

EID: 0032992262     PISSN: 03610470     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (4)

1. ASBC. Methods of Analysis, 8th revised edition. ASBC, St. Paul, MN, 1995.
2. Barker, R. L., Gracey, D. E. F., Irwin, A. J., Pipasts, P., and Leisha, E. Liberation of staling aldehydes during storage of beer. J. Inst. Brew. 89:411-415, 1983.
3. Kaneda, H. Contribution of carbonyl-bisulfite adducts to beer stability. J. Agric. Food Chem. 42:2428-2432, 1994.
4. Lowe, L. E., and Dreyer, T. Quantitation of total sulphur dioxide in beer by automated headspace gas chromatography. Proc. 26th Eur. Brew. Conv., Maastrict. pp. 649-654, 1997.