Determination of synthetic colorants in confectionery and instant drink powders consumed in Turkey using UV/VIS spectrophotometry

Journal of Food Quality

Volumn 28, Issue 1, 2005, Pages 98-108

  Güler, Zehra ^a  

^a MUSTAFA KEMAL UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

COLOR; DRUG PRODUCTS; POWDERS; SPECTROPHOTOMETRY; ULTRAVIOLET RADIATION;

COLORANTS; CONFECTIONARY; DRINK POWDER; NATURAL COLORS;

FOOD PRODUCTS;

AVES; MELEAGRIS GALLOPAVO;

EID: 19644397810     PISSN: 01469428     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4557.2005.00012.x     Document Type: Article

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