Ion-pair extraction and ion-pair adsorption thin-layer chromatography for rapid identification of ionic food dyes

Journal of Chromatography A

Volumn 210, Issue 1, 1981, Pages 113-120

  Van Peteghem, C ^a   Bijl, J ^a  

^a Fac Van Farmaceutische W   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD DYE;

ARTICLE; FOOD ANALYSIS; METHODOLOGY; STANDARD; THIN LAYER CHROMATOGRAPHY;

CHROMATOGRAPHY, THIN LAYER; FOOD ANALYSIS; FOOD COLORING AGENTS;

EID: 0019890601     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(00)91186-5     Document Type: Article

References (11)

1. Chromatography Liquide a Haute Pression DE Colorants Alimentaires Synthetiques
2. Extrahierung von Farbstoffen aus Lebensmitteln mit quatern�ren Ammoniumverbindungen