Production of soy yogurt enriched with glyceollins

Food Science and Biotechnology

Volumn 22, Issue 3, 2013, Pages 739-745

  Cho, Min Jeong ^a   Chun, Jiyeon ^b   Kim, Hyo Jung ^c   Kim, Jong Sang ^c   Kim, Jeong Hwan ^a  

^a Gyeongsang National University   (South Korea)

^b Sunchon National University   (South Korea)

^c Kyungpook National University   (South Korea)

Author keywords

glyceollin; isoflavone; lactic acid fermentation; Rhizopus oligosporus; soy yogurt

Indexed keywords

GLYCEOLLIN; ISOFLAVONES; LACTIC ACID FERMENTATION; RHIZOPUS OLIGOSPORUS; SOY YOGURT;

FERMENTATION; FLAVONOIDS; PLANTS (BOTANY);

FERMENTED MILK;

EID: 84879663079     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-013-0139-0     Document Type: Article

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