Fungal-stressed germination of black soybeans leads to generation of oxooctadecadienoic acids in addition to glyceollins

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 21, 2007, Pages 8589-8595

  Feng, Shengbao ^a   Chin, Lee Saw ^a   Yuan, Kun Lee ^a   Huang, Dejian ^a  

^a NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

Author keywords

Black soybeans; Glyceollins; Oxooctadecadienoic acids; Phytoalexins

Indexed keywords

BENZOPYRAN DERIVATIVE; GLYCEOLLIN; OCTADECADIENOIC ACID; OXYLIPIN; UNCLASSIFIED DRUG; UNSATURATED FATTY ACID;

ARTICLE; ASPERGILLUS; GERMINATION; GROWTH, DEVELOPMENT AND AGING; METABOLISM; MICROBIOLOGY; PLANT DISEASE; RHIZOPUS; SOYBEAN;

ASPERGILLUS; BENZOPYRANS; FATTY ACIDS, UNSATURATED; GERMINATION; OXYLIPINS; PLANT DISEASES; RHIZOPUS; SOYBEANS;

ASPERGILLUS NIGER; ASPERGILLUS ORYZAE; FUNGI; GLYCINE MAX; OLIGOSPORUS; RHIZOPUS; RHIZOPUS MICROSPORUS VAR. OLIGOSPORUS;

EID: 35548975785     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0716735     Document Type: Article

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