Induction of glyceollins by Fungal infection in varieties of Korean Soybean

Journal of Microbiology and Biotechnology

Volumn 20, Issue 8, 2010, Pages 1226-1229

  Lee, Mee Ryung ^a   Kim, Joo Yeon ^a   Chun, Jiyeon ^c   Park, Sunmin ^d   Kim, Hyo Jung ^e   Kim, Jong Sang ^e   Jeong, Jong II ^a   Kim, Jeong Hwan ^a,b  

^a Graduate School   (South Korea)

^b Gyeongsang National University   (South Korea)

^c Sunchon National University   (South Korea)

^d Hoseo University   (South Korea)

^e Kyungpook National University   (South Korea)

Author keywords

Fungal infection; Glyceollins; R. oligosporus; Soybean variety

Indexed keywords

ALCOHOL; GLYCEOLLIN; PHYTOALEXIN; UNCLASSIFIED DRUG;

ARTICLE; ASPERGILLUS AWAMORI; ASPERGILLUS NIGER; ASPERGILLUS ORYZAE; ASPERGILLUS PARASITICUS; CONTROLLED STUDY; FUNGAL PLANT DISEASE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; PLANT SEED; PROTEIN INDUCTION; RHIZOPUS; RHIZOPUS MICROSPORUS; SOLVENT EXTRACTION; SOUTH KOREA; SOYBEAN; TOXIN ANALYSIS; VARIETAS;

FUNGI; KOREA; PLANT DISEASES; PTEROCARPANS; RHIZOPUS; SOYBEANS;

GLYCINE MAX; OLIGOSPORUS; RHIZOPUS MICROSPORUS VAR. OLIGOSPORUS;

EID: 77957074864     PISSN: 10177825     EISSN: 17388872     Source Type: Journal    
DOI: 10.4014/jmb.1005.03047     Document Type: Article

References (11)

1. Boué, S. M., C. H. Carter, K. C. Ehrlich, and T. E. Cleveland. 2000. Induction of the soybean phytoalexins coumesterol and glyceollin by Aspergillus. J. Agric. Food Chem. 48: 2167-2172.
2. Boué, S. M., T. E. Cleveland, C. Carter-Wientjes, B. Y. Shih, D. Bhatnagar, J. M. McLachlan, and M. E. Burow. 2009. Phytoalexin-enriched functional foods. J. Agric. Food Chem. 57: 2614-2622.
3. Boué, S. M., E. E. Shih, B. Y. Shih, K. W. Daigle, C. H. Carter-Wientjes, and T. E. Cleveland. 2008. Effect of biotic elicitors on enrichment of antioxidant properties and induced isoflavones in soybean. J. Food Sci. 73: H43-H49.
4. Chun, J., J. S. Kim, and J. H. Kim. 2008. Enrichment of isoflavone aglycones in soymilk by fermentation with single and mixed cultures of Streptococcus infantarius 12 and Weissella sp. 4. Food Chem. 109: 278-284.
5. Feng, S., C. L. Saw, Y. K. Lee, and D. Huang. 2007. Fungalstressed germination of black soybeans leads to generation of oxooctadecadienoic acids in addition to glyceollins. J. Agric. Food Chem. 55: 8589-8595.
6. Feng, S., C. L. Saw, Y. K. Lee, and D. Huang. 2008. Novel process of fermenting black soybean [Glycine max(L.) Merrill] yogurt with dramatically reduced flatulence-causing oligosaccharides but enriched soy phytoalexins. J. Agric. Food Chem. 56: 10078-10084.
7. Feng, X. M., T. O. Larsen, and J. Schnürer. 2007. Production of volatile compounds by Rhizopus oligosporus during soybean and barley tempeh fermentation. Int. J. Food Microbiol. 113: 133-141.
8. Kim, H. J., H.-J. Suh, J. H. Kim, S. C. Kang, S. Park, C. H. Lee, and J.-S. Kim. 2010. Estrogenic activity of glyceollins isolated from soybean elicited with Aspergillus sojae. J. Med. Food 13: 1-9.
9. Park, S., I. S. Ahn, J. H. Kim, M. R. Lee, and J.-S. Kim. 2010. Glyceollins, one of the phytoalexins derived from soybeans under fungal stress, enhance insulin sensitivity and exert insulinotropic actions. J. Agric. Food Chem. 58: 1551-1557.
10. Payton-Stewart, F., N. W. Schoene, Y. S. Kim, M. E. Burow, T. E. Cleveland, S. M. Boue, and T. T. Y. Wang. 2009. Molecular effects of soy phytoalexin glyceollins in human prostate cancer cells LNCaP. Mol. Carcinog. 48: 862-871.
11. Salvo, O., S. Boué, J. P. Fonseca, S. Elliott, C. Corbitt, B. M. Collins-Burow, et al. 2006. Antiestrogenic glyceollins suppress human breast and ovarian carcinoma tumorigenesis. Clin. Cancer Res. 12: 7159-7164.