Effect of teff (Eragrostis tef) variety and storage on malt quality attributes

Journal of the Institute of Brewing

Volumn 119, Issue 1-2, 2013, Pages 64-70

  Gebremariam, Mekonnen M ^a   Zarnkow, Martin ^a   Becker, Thomas ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

Enzyme activity; Malt quality; Teff

Indexed keywords

GLUCOSE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MALTOSE; NITROGEN; PHYSICOCHEMICAL PROPERTIES;

ERAGROSTIS TEF; FERMENTABLE SUGARS; FREE AMINO NITROGENS; LIMIT DEXTRINASE; MALTING QUALITY; PROTEIN CONTENTS; QUALITY ATTRIBUTES; TEFF;

ENZYME ACTIVITY;

ERAGROSTIS; ERAGROSTIS TEF;

EID: 84879604527     PISSN: 00469750     EISSN: 20500416     Source Type: Journal    
DOI: 10.1002/jib.65     Document Type: Article

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