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Volumn 60, Issue , 2013, Pages 165-177

Biochemical and molecular characterization of Pseudomonas aeruginosa CTM50182 organic solvent-stable elastase

Author keywords

AMPP; Elastase; Organic solvents; Protease; Pseudomonas aeruginosa; Thermostability

Indexed keywords

1,10 PHENANTHROLINE; EGTAZIC ACID; ELASTASE; ELASTASE AMPP; SEPHAROSE; UNCLASSIFIED DRUG;

EID: 84879524898     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2013.05.019     Document Type: Article
Times cited : (18)

References (39)
  • 26
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    • 0002494352 scopus 로고
    • Elsevier Applied Science Publishers, Copenhagen, Denmark, J. Adler-Nissen (Ed.)
    • Adler-Nissen J. Enzymic Hydrolysis of Food Proteins 1986, 57-109. Elsevier Applied Science Publishers, Copenhagen, Denmark. J. Adler-Nissen (Ed.).
    • (1986) Enzymic Hydrolysis of Food Proteins , pp. 57-109
    • Adler-Nissen, J.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.