Antioxidant effect of zinc chloride against ethanol-induced gastrointestinal lesions in rats

Food and Chemical Toxicology

Volumn 58, Issue , 2013, Pages 522-529

  Ineu, Rafael Porto ^a   Oliveira, Cláudia Sirlene ^a   Oliveira, Vitor Antunes ^a   Moraes Silva, Lucélia ^a   Da Luz, SÔnia Cristina Almeida ^a   Pereira, Maria Ester ^a  

^a FEDERAL UNIVERSITY OF SANTA MARIA   (Brazil)

Author keywords

Histopathology; Intestine; Oxidative stress; Stomach; Zinc content

Indexed keywords

ALCOHOL; ASCORBIC ACID; CATALASE; SODIUM CHLORIDE; SUPEROXIDE DISMUTASE; THIOBARBITURIC ACID REACTIVE SUBSTANCE; THIOL; ZINC CHLORIDE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DIGESTIVE SYSTEM INJURY; DRUG EFFECT; ENZYME ACTIVITY; EX VIVO STUDY; IN VIVO STUDY; INTESTINE; LIPID PEROXIDATION; MALE; NONHUMAN; PROTECTION; PROTEIN DETERMINATION; RAT; STOMACH;

HISTOPATHOLOGY; INTESTINE; OXIDATIVE STRESS; STOMACH; ZINC CONTENT;

ANIMALS; ANTIOXIDANTS; ASCORBIC ACID; CATALASE; CHLORIDES; ETHANOL; GASTRIC MUCOSA; LIPID PEROXIDATION; MALE; RATS; RATS, WISTAR; REACTIVE OXYGEN SPECIES; SULFHYDRYL COMPOUNDS; SUPEROXIDE DISMUTASE; ZINC COMPOUNDS;

RATTUS;

EID: 84879436201     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2013.05.022     Document Type: Article

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