Preparation of aqueous polyaniline-vesicle suspensions with class III peroxidases. Comparison between horseradish peroxidase isoenzyme C and soybean peroxidase

Chemical Papers

Volumn 67, Issue 8, 2013, Pages 1028-1047

  Junker, Katja ^a   Gitsov, Ivan ^b   Quade, Nick ^a   Walde, Peter ^a  

^a ETH ZURICH   (Switzerland)

^b STATE UNIVERSITY OF NEW YORK   (United States)

Author keywords

emeraldine salt; enzyme; peroxidase; polyaniline; template; vesicles

Indexed keywords

EID: 84879409130     PISSN: 03666352     EISSN: 13369075     Source Type: Journal    
DOI: 10.2478/s11696-013-0307-y     Document Type: Article

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