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Biochimica et Biophysica Acta - Protein Structure and Molecular Enzymology

Volumn 1545, Issue 1-2, 2001, Pages 339-348

Reactions of soybean peroxidase and hydrogen peroxide pH 2.4-12.0, and veratryl alcohol at pH 2.4

(3) Nissum, Mikkel a,b Schiodt, Christine B a Welinder, Karen G a,c

a UNIVERSITY OF COPENHAGEN (Denmark)

b UNIVERSITY OF SOUTHERN DENMARK (Denmark)

c AALBORG UNIVERSITY (Denmark)

Author keywords

Biphasic reaction; Compound I; Compound II; Hydrogen peroxide; Transient state kinetics; Veratryl alcohol

Indexed keywords

HEME; HYDROGEN PEROXIDE; PEROXIDASE; VERATRYL ALCOHOL;

ANALYTIC METHOD; ARTICLE; ENZYME KINETICS; ENZYME MECHANISM; ENZYME STABILITY; ENZYME STRUCTURE; PH; PRIORITY JOURNAL; SOYBEAN;

BENZYL ALCOHOLS; HYDROGEN PEROXIDE; HYDROGEN-ION CONCENTRATION; ISOELECTRIC POINT; KINETICS; PEROXIDASES; SEEDS; SOYBEAN PROTEINS; SOYBEANS; SPECTROPHOTOMETRY; SPECTRUM ANALYSIS, RAMAN;

GLYCINE MAX;

EID: 0035830761 PISSN: 01674838 EISSN: None Source Type: Journal
DOI: 10.1016/S0167-4838(00)00295-8 Document Type: Article

Times cited : (41)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.