Purification of peroxidase from horseradish (Armoracia rusticana) roots

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 15, 2010, Pages 8471-8476

  Lavery, Christopher B ^a   MacInnis, Morgan C ^a   MacDonald, M Jason ^a   Williams, Joanna Bassey ^a   Spencer, Colin A ^a   Burke, Alicia A ^a   Irwin, David J G ^a   DöCunha, Godwin B ^a  

^a CAPE BRETON UNIVERSITY   (Canada)

Author keywords

characterization and stability of peroxidase; enzyme; Horseradish; peroxidase; phenol and 2 chlorophenol oxidation; purification

Indexed keywords

2-CHLOROPHENOLS; AMMONIUM SULFATE; AQUEOUS SOLUTIONS; CHLOROPHENOLS; COMMERCIAL PRODUCTIONS; HORSERADISH; HORSERADISH PEROXIDASE; HYDROPHOBIC INTERACTION CHROMATOGRAPHY; ISO-ELECTRIC POINTS; ISOLATED ENZYMES; OPTIMAL CONDITIONS; OPTIMIZED CONDITIONS; OXIDATION OF PHENOL; PEROXIDASE; PHOSPHATE BUFFERS; PURIFIED ENZYME; SODIUM DODECYL SULFATE-POLYACRYLAMIDE GEL ELECTROPHORESIS; SPECIFIC ACTIVITY; ULTRA-SONICATION;

AMMONIUM COMPOUNDS; BIODEGRADATION; ELECTROPHORESIS; ENZYMES; GEL PERMEATION CHROMATOGRAPHY; GLYCEROL; HYDROPHOBIC CHROMATOGRAPHY; HYDROPHOBICITY; OPTIMIZATION; OXIDATION; PHENOLS; PRECIPITATION (CHEMICAL); PURIFICATION; SODIUM SULFATE; SUBSTRATES;

ENZYME ACTIVITY;

PEROXIDASE; VEGETABLE PROTEIN;

ARTICLE; CHEMISTRY; CHROMATOGRAPHY; ENZYME SPECIFICITY; ENZYME STABILITY; ENZYMOLOGY; HORSERADISH; ISOELECTRIC POINT; ISOLATION AND PURIFICATION; KINETICS; MOLECULAR WEIGHT; PLANT ROOT;

ARMORACIA; CHROMATOGRAPHY; ENZYME STABILITY; ISOELECTRIC POINT; KINETICS; MOLECULAR WEIGHT; PEROXIDASE; PLANT PROTEINS; PLANT ROOTS; SUBSTRATE SPECIFICITY;

ARMORACIA RUSTICANA;

EID: 77955669756     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf100786h     Document Type: Article

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