The antioxidant property of chitosan green tea polyphenols complex induces transglutaminase activation in wound healing

Journal of Medicinal Food

Volumn 16, Issue 6, 2013, Pages 487-498

  Qin, Yao ^a   Guo, Xing Wei ^b   Li, Lei ^c   Wang, Hong Wei ^d   Kim, Wook ^a  

^a Korea University   (South Korea)

^b CHINA PHARMACEUTICAL UNIVERSITY   (China)

^c CHONGQING MEDICAL UNIVERSITY   (China)

^d SHANDONG AGRICULTURAL UNIVERSITY   (China)

Author keywords

Chitosan; Epidermis; Polyphenols; Wound healing

Indexed keywords

CHITOSAN; CHITOSAN POLYPHENOL COMPLEX; POLYPHENOL; PROTEIN GLUTAMINE GAMMA GLUTAMYLTRANSFERASE; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; COMPUTER MODEL; CONCENTRATION RESPONSE; CONTROLLED STUDY; DRUG EFFICACY; ENZYME ACTIVATION; EPIDERMIS; EPITHELIZATION; GENE; GENE ACTIVATION; GENE EXPRESSION; GENE SEQUENCE; GRANULATION TISSUE; HISTOPATHOLOGY; IN VITRO STUDY; MALE; MORPHOGENESIS; MOUSE; NONHUMAN; NUCLEOTIDE SEQUENCE; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; RESPONSE SURFACE METHOD; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION; SEQUENCE ANALYSIS; TEA; TGM GENE; WOUND HEALING;

ANIMALS; ANTIOXIDANTS; CAMELLIA SINENSIS; CHITOSAN; HUMANS; MALE; MICE; PLANT EXTRACTS; POLYPHENOLS; TRANSGLUTAMINASES; WOUND HEALING; WOUNDS AND INJURIES;

EID: 84879407962     PISSN: 1096620X     EISSN: 15577600     Source Type: Journal    
DOI: 10.1089/jmf.2012.2623     Document Type: Article

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