Study of the encapsulation efficiency and controlled release property of whey protein isolate-Polysaccharide complexes in W1/O/W2 double emulsions

International Journal of Food Engineering

Volumn 7, Issue 3, 2011, Pages

  Li, Bin ^a   Jiang, Yanfeng ^a   Liu, Fei ^a   Chai, Zhi ^a   Li, Yuanyuan ^a   Leng, Xiaojing ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

? Tocopherol; guar gum; gum arabic; in vitro release; riboflavin; W1 O W2 double emulsion; whey protein

Indexed keywords

?-TOCOPHEROL; DOUBLE EMULSIONS; GUAR GUMS; GUM ARABIC; IN VITRO RELEASE; RIBOFLAVIN; WHEY PROTEINS;

ADHESIVES; EMULSIFICATION; ENCAPSULATION; PROTEINS;

TUNGSTEN COMPOUNDS;

ACACIA SENEGAL; CYAMOPSIS TETRAGONOLOBA;

EID: 79959964505     PISSN: 15563758     EISSN: None     Source Type: Journal    
DOI: 10.2202/1556-3758.2321     Document Type: Article

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