메뉴 건너뛰기




Volumn 52, Issue 2, 2013, Pages 591-599

Antiplatelet effect of new lipophilic hydroxytyrosol alkyl ether derivatives in human blood

Author keywords

Hydroxytyrosol alkyl ether derivatives; Inflammatory mediators; Nitric oxide; Platelet aggregation; Prostanoids

Indexed keywords

ADENOSINE DIPHOSPHATE; ALKYL ETHER; ANTITHROMBOCYTIC AGENT; ARACHIDONIC ACID; CALCIUM; COLLAGEN; CYCLOOXYGENASE 2; HYDROXYTYROSOL; HYDROXYTYROSOL BUTYL ETHER; HYDROXYTYROSOL DODECYL ETHER; HYDROXYTYROSOL ETHYL ETHER; HYDROXYTYROSOL HEXYL ETHER; HYDROXYTYROSOL OCTYL ETHER; INTERLEUKIN 1BETA; LIPOPOLYSACCHARIDE; NITRIC OXIDE; PROSTAGLANDIN E2; THROMBOXANE B2; UNCLASSIFIED DRUG;

EID: 84879283164     PISSN: 14366207     EISSN: 14366215     Source Type: Journal    
DOI: 10.1007/s00394-012-0361-1     Document Type: Article
Times cited : (30)

References (33)
  • 1
    • 0038310626 scopus 로고    scopus 로고
    • Adherence to a Mediterranean diet and survival in a Greek population
    • 10.1056/NEJMoa025039
    • Trichopoulou A, Costacou T, Bamia C, Trichopoulos D (2003) Adherence to a Mediterranean diet and survival in a Greek population. N Engl J Med 348:2599-2608
    • (2003) N Engl J Med , vol.348 , pp. 2599-2608
    • Trichopoulou, A.1    Costacou, T.2    Bamia, C.3    Trichopoulos, D.4
  • 2
    • 4544368258 scopus 로고    scopus 로고
    • Mediterranean diet, lifestyle factors, and 10-year mortality in elderly European men and women: The HALE project
    • 10.1001/jama.292.12.1433
    • Knoops KT, de Groot LC, Kromhout D, Perrin AE, Moreiras-Varela O, Menotti A, van Staveren WA (2004) Mediterranean diet, lifestyle factors, and 10-year mortality in elderly European men and women: the HALE project. JAMA 292:1433-1439
    • (2004) JAMA , vol.292 , pp. 1433-1439
    • Knoops, K.T.1    De Groot, L.C.2    Kromhout, D.3    Perrin, A.E.4    Moreiras-Varela, O.5    Menotti, A.6    Van Staveren, W.A.7
  • 3
    • 75549090449 scopus 로고    scopus 로고
    • The Mediterranean diet as a nutrition education, health promotion and disease prevention tool
    • 10.1017/S1368980009990504
    • Piscopo S (2009) The Mediterranean diet as a nutrition education, health promotion and disease prevention tool. Public Health Nutr 12:1648-1655
    • (2009) Public Health Nutr , vol.12 , pp. 1648-1655
    • Piscopo, S.1
  • 4
    • 58149119804 scopus 로고    scopus 로고
    • Bioactive effects of olive oil phenolic compounds in humans: Reduction of heart disease factors and oxidative damage
    • 10.1007/s10787-008-8019-6 1:CAS:528:DC%2BD1cXhtlOlsb3M
    • Covas MI (2008) Bioactive effects of olive oil phenolic compounds in humans: reduction of heart disease factors and oxidative damage. Inflammopharmacology 16:216-218
    • (2008) Inflammopharmacology , vol.16 , pp. 216-218
    • Covas, M.I.1
  • 5
    • 79958214551 scopus 로고    scopus 로고
    • Extra virgin olive oil's polyphenols: Biological activities
    • 10.2174/138161211795428885 1:CAS:528:DC%2BC3MXlvFyktrk%3D
    • Visioli F, Bernardini E (2011) Extra virgin olive oil's polyphenols: biological activities. Curr Pharm Des 17:786-804
    • (2011) Curr Pharm des , vol.17 , pp. 786-804
    • Visioli, F.1    Bernardini, E.2
  • 6
    • 20444476857 scopus 로고    scopus 로고
    • The phenolic compounds of olive oil: Structure, biological activity and beneficial effects on human health
    • 10.1079/NRR200495 1:CAS:528:DC%2BD2MXntFSktLc%3D
    • Tripoli E, Giammanco M, Tabacchi G, Di Majo D, Giammanco S, La Guardia M (2005) The phenolic compounds of olive oil: structure, biological activity and beneficial effects on human health. Nutr Res Rev 18:98-112
    • (2005) Nutr Res Rev , vol.18 , pp. 98-112
    • Tripoli, E.1    Giammanco, M.2    Tabacchi, G.3    Di Majo, D.4    Giammanco, S.5    La Guardia, M.6
  • 7
    • 33751385229 scopus 로고
    • Simple and hydrolyzable compounds in virgen olive oil. Spectroscopic characterizations of the secoiridoid derivatives
    • 10.1021/jf00035a076 1:CAS:528:DyaK3sXmsVynurk%3D
    • Montedoro G, Servili M, Baldioli M, Selvaggini R, Miniati E, Macchioni A (1993) Simple and hydrolyzable compounds in virgen olive oil. Spectroscopic characterizations of the secoiridoid derivatives. J Agric Food Chem 41:2228-2234
    • (1993) J Agric Food Chem , vol.41 , pp. 2228-2234
    • Montedoro, G.1    Servili, M.2    Baldioli, M.3    Selvaggini, R.4    Miniati, E.5    Macchioni, A.6
  • 11
    • 67649513978 scopus 로고    scopus 로고
    • Virgin olive oil polyphenol hydroxytyrosol acetate inhibits in vitro platelet aggregation in human whole blood: Comparison with hydroxytyrosol and acetylsalicylic acid
    • 10.1017/S0007114508061539
    • González-Correa JA, López-Villodres JA, Asensi R, Espartero JL, Rodríguez-Gutiérez G, De La Cruz JP (2009) Virgin olive oil polyphenol hydroxytyrosol acetate inhibits in vitro platelet aggregation in human whole blood: comparison with hydroxytyrosol and acetylsalicylic acid. Br J Nutr 101:1157-1164
    • (2009) Br J Nutr , vol.101 , pp. 1157-1164
    • González-Correa, J.A.1    López-Villodres, J.A.2    Asensi, R.3    Espartero, J.L.4    Rodríguez-Gutiérez, G.5    De La Cruz, J.P.6
  • 12
    • 20444418737 scopus 로고    scopus 로고
    • Hydrolyzed olive vegetation water in mice has anti-inflammatory activity
    • 1:CAS:528:DC%2BD2MXltFahs7w%3D
    • Bitler CM, Viale TM, Damaj B, Crea R (2005) Hydrolyzed olive vegetation water in mice has anti-inflammatory activity. J Nutr 135:1475-1479
    • (2005) J Nutr , vol.135 , pp. 1475-1479
    • Bitler, C.M.1    Viale, T.M.2    Damaj, B.3    Crea, R.4
  • 13
    • 75249107679 scopus 로고    scopus 로고
    • Powerful protective role of 3,4-dihydroxyphenylethanol-elenolic acid dialdehyde against erythrocyte oxidative-induced hemolysis
    • 10.1021/jf9031052 1:CAS:528:DC%2BD1MXhsFShsrzM
    • Paiva-Martins F, Fernandes J, Santos V, Silva L, Borges F, Rocha S, Belo L, Santos-Silva A (2010) Powerful protective role of 3,4-dihydroxyphenylethanol- elenolic acid dialdehyde against erythrocyte oxidative-induced hemolysis. J Agric Food Chem 58:135-140
    • (2010) J Agric Food Chem , vol.58 , pp. 135-140
    • Paiva-Martins, F.1    Fernandes, J.2    Santos, V.3    Silva, L.4    Borges, F.5    Rocha, S.6    Belo, L.7    Santos-Silva, A.8
  • 14
    • 77955386927 scopus 로고    scopus 로고
    • Antiplatelet therapy and vascular disease: An update
    • 10.1177/1753944710375780 1:CAS:528:DC%2BC3cXhsF2qsr3M
    • Buch MH, Prendergast BD, Storey RF (2010) Antiplatelet therapy and vascular disease: an update. Ther Adv Cardiovasc Dis 4:249-275
    • (2010) Ther Adv Cardiovasc Dis , vol.4 , pp. 249-275
    • Buch, M.H.1    Prendergast, B.D.2    Storey, R.F.3
  • 18
    • 78149303197 scopus 로고    scopus 로고
    • Transepithelial transport and metabolism of new lipophilic ether derivatives of hydroxytyrosol by enterocyte-like Caco-2/TC7 cells
    • 10.1021/jf101963b 1:CAS:528:DC%2BC3cXht1GktbnO
    • Pereira-Caro G, Mateos R, Saha S, Madrona A, Espartero JL, Bravo L, Kroon PA (2010) Transepithelial transport and metabolism of new lipophilic ether derivatives of hydroxytyrosol by enterocyte-like Caco-2/TC7 cells. J Agric Food Chem 58:11501-11509
    • (2010) J Agric Food Chem , vol.58 , pp. 11501-11509
    • Pereira-Caro, G.1    Mateos, R.2    Saha, S.3    Madrona, A.4    Espartero, J.L.5    Bravo, L.6    Kroon, P.A.7
  • 19
    • 74849118918 scopus 로고    scopus 로고
    • Uptake and metabolism of new synthetic lipophilic derivatives, hydroxytyrosyl ethers, by human hepatoma HepG2 cells
    • 10.1021/jf902690z 1:CAS:528:DC%2BD1MXhsF2qurnN
    • Pereira-Caro G, Bravo L, Madrona A, Espartero JL, Mateos R (2010) Uptake and metabolism of new synthetic lipophilic derivatives, hydroxytyrosyl ethers, by human hepatoma HepG2 cells. J Agric Food Chem 58:798-806
    • (2010) J Agric Food Chem , vol.58 , pp. 798-806
    • Pereira-Caro, G.1    Bravo, L.2    Madrona, A.3    Espartero, J.L.4    Mateos, R.5
  • 20
    • 0030022032 scopus 로고    scopus 로고
    • A human whole blood assay for clinical evaluation of biochemical efficacy of cyclooxygenase inhibitors
    • 10.1007/BF02265118 1:CAS:528:DyaK28XhslCms7o%3D
    • Brideau C, Kargman S, Liu S, Dallob AL, Ehrich EW, Rodger IW, Chan CC (1996) A human whole blood assay for clinical evaluation of biochemical efficacy of cyclooxygenase inhibitors. Inflamm Res 45:68-74
    • (1996) Inflamm Res , vol.45 , pp. 68-74
    • Brideau, C.1    Kargman, S.2    Liu, S.3    Dallob, A.L.4    Ehrich, E.W.5    Rodger, I.W.6    Chan, C.C.7
  • 23
    • 0028964887 scopus 로고
    • Inhibition of platelet aggregation and eicosanoid production by phenolic components of olive oil
    • 10.1016/0049-3848(95)00043-7 1:CAS:528:DyaK2MXltVagsL4%3D
    • Petroni A, Blasevich M, Salami M, Papini N, Montedoro GF, Galli C (1995) Inhibition of platelet aggregation and eicosanoid production by phenolic components of olive oil. Thromb Res 78:151-160
    • (1995) Thromb Res , vol.78 , pp. 151-160
    • Petroni, A.1    Blasevich, M.2    Salami, M.3    Papini, N.4    Montedoro, G.F.5    Galli, C.6
  • 24
    • 0042711005 scopus 로고    scopus 로고
    • Olive oil isochromans inhibit human platelet reactivity
    • 1:CAS:528:DC%2BD3sXmt1Sjtb0%3D
    • Togna GI, Togna AR, Franconi M, Marra C, Guiso M (2003) Olive oil isochromans inhibit human platelet reactivity. J Nutr 133:2532-2536
    • (2003) J Nutr , vol.133 , pp. 2532-2536
    • Togna, G.I.1    Togna, A.R.2    Franconi, M.3    Marra, C.4    Guiso, M.5
  • 27
    • 0034717143 scopus 로고    scopus 로고
    • Effect of dipyridamole and aspirin on the platelet-neutrophil interaction via the nitric oxide pathway
    • 10.1016/S0014-2999(00)00245-4
    • De La Cruz JP, Blanco E, Sánchez de la Cuesta F (2000) Effect of dipyridamole and aspirin on the platelet-neutrophil interaction via the nitric oxide pathway. Eur J Pharmacol 397:35-41
    • (2000) Eur J Pharmacol , vol.397 , pp. 35-41
    • De La Cruz, J.P.1    Blanco, E.2    Sánchez De La Cuesta, F.3
  • 28
    • 0035849516 scopus 로고    scopus 로고
    • Select flavonoids and whole juice from purple grapes inhibit platelet function and enhance nitric oxide release
    • 10.1161/01.CIR.103.23.2792 1:CAS:528:DC%2BD3MXltlyisrs%3D
    • Freedman JE, Parker C 3rd, Li L, Perlman JA, Frei B, Ivanov V, Deak LR, Iafrati MD, Folts JD (2001) Select flavonoids and whole juice from purple grapes inhibit platelet function and enhance nitric oxide release. Circulation 103:2792-2798
    • (2001) Circulation , vol.103 , pp. 2792-2798
    • Freedman, J.E.1    Parker III, C.2    Li, L.3    Perlman, J.A.4    Frei, B.5    Ivanov, V.6    Deak, L.R.7    Iafrati, M.D.8    Folts, J.D.9
  • 29
    • 33745946145 scopus 로고    scopus 로고
    • Inflammation and atherosclerosis: Novel insights into plaque formation and destabilization
    • 10.1161/01.STR.0000226901.34927.10 1:CAS:528:DC%2BD28XmtVShu7c%3D
    • Stoll G, Bendszus M (2006) Inflammation and atherosclerosis: novel insights into plaque formation and destabilization. Stroke 37:1923-1932
    • (2006) Stroke , vol.37 , pp. 1923-1932
    • Stoll, G.1    Bendszus, M.2
  • 30
    • 35448982744 scopus 로고    scopus 로고
    • Atherosclerosis pathophysiology and the role of novel risk factors: A clinicobiochemical perspective
    • 10.1177/0003319707303443 1:CAS:528:DC%2BD2sXhtlCgsL3O
    • Mallika V, Goswami B, Rajappa M (2007) Atherosclerosis pathophysiology and the role of novel risk factors: a clinicobiochemical perspective. Angiology 58:513-522
    • (2007) Angiology , vol.58 , pp. 513-522
    • Mallika, V.1    Goswami, B.2    Rajappa, M.3
  • 31
    • 64749111428 scopus 로고    scopus 로고
    • Hydroxytyrosol inhibits pro-inflammatory cytokines, iNOS, and COX-2 expression in human monocytic cells
    • 10.1007/s00210-009-0399-7 1:CAS:528:DC%2BD1MXksVOjtL8%3D
    • Zhang X, Cao J, Zhong L (2009) Hydroxytyrosol inhibits pro-inflammatory cytokines, iNOS, and COX-2 expression in human monocytic cells. Naunyn Schmiedebergs Arch Pharmacol 379:581-586
    • (2009) Naunyn Schmiedebergs Arch Pharmacol , vol.379 , pp. 581-586
    • Zhang, X.1    Cao, J.2    Zhong, L.3
  • 32
    • 77949397237 scopus 로고    scopus 로고
    • Relationship between hydrophobicity and antioxidant ability of "phenolipids" in emulsion: A parabolic effect of the chain length of rosmarinate esters
    • 10.1021/jf904119v 1:CAS:528:DC%2BC3cXhsFams74%3D
    • Laguerre M, López Giraldo LJ, Lecomte J, Figueroa-Espinoza MC, Baréa B, Weiss J, Decker EA, Villeneuve P (2010) Relationship between hydrophobicity and antioxidant ability of "phenolipids" in emulsion: a parabolic effect of the chain length of rosmarinate esters. J Agric Food Chem 58:2869-2876
    • (2010) J Agric Food Chem , vol.58 , pp. 2869-2876
    • Laguerre, M.1    López Giraldo, L.J.2    Lecomte, J.3    Figueroa-Espinoza, M.C.4    Baréa, B.5    Weiss, J.6    Decker, E.A.7    Villeneuve, P.8
  • 33
    • 77952152454 scopus 로고    scopus 로고
    • Fatty acid hydroxytyrosyl esters: Structure/antioxidant activity relationship by ABTS and in cell-culture DCF assays
    • 10.1021/jf1000716 1:CAS:528:DC%2BC3cXkvVahsb0%3D
    • Tofani D, Balducci V, Gasperi T, Incerpi S, Gambacorta A (2010) Fatty acid hydroxytyrosyl esters: structure/antioxidant activity relationship by ABTS and in cell-culture DCF assays. J Agric Food Chem 58:5292-5299
    • (2010) J Agric Food Chem , vol.58 , pp. 5292-5299
    • Tofani, D.1    Balducci, V.2    Gasperi, T.3    Incerpi, S.4    Gambacorta, A.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.