Rapid method for quantification of nine sulfonamides in bovine milk using HPLC/MS/MS and without using SPE

Food Chemistry

Volumn 141, Issue 3, 2013, Pages 2294-2299

  Nebot, Carolina ^a   Regal, Patricia ^a   Miranda, Jose Manuel ^a   Fente, Cristina ^a   Cepeda, Alberto ^a  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

Author keywords

2002 657 EC; 37 2010 EC; High performance liquid chromatography; Mass spectrometry; Milk; Sulfonamides

Indexed keywords

AMIDES; ANTIMICROBIAL AGENTS; CHROMATOGRAPHY; HEALTH RISKS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; MAMMALS; MASS SPECTROMETRY; SPECTROMETRY; SULFUR COMPOUNDS;

2002/657/EC; 37/2010/EC; DETECTION CAPABILITY; MAXIMUM RESIDUE LIMITS; MILK; SIMULTANEOUS DETECTION; SULFONAMIDES; TANDEM MASS SPECTROMETRY;

DAIRIES;

SULFACHLORPYRIDAZINE; SULFADIAZINE; SULFADIMETHOXINE; SULFADIMIDINE; SULFAMETHIZOLE; SULFAMETHOXAZOLE; SULFAMETHOXYPYRIDAZINE; SULFANILAMIDE; SULFAPYRIDINE; SULFAQUINOXALINE; SULFATHIAZOLE; SULFONAMIDE;

ARTICLE; DAIRY INDUSTRY; DRUG DETERMINATION; DRUG LEGISLATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIMIT OF DETECTION; LIMIT OF QUANTITATION; MEASUREMENT ACCURACY; MILK; PRECIPITATION; SOLID PHASE EXTRACTION; SPAIN; TANDEM MASS SPECTROMETRY;

ANIMALIA; BOVINAE;

EID: 84879218414     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.04.099     Document Type: Article

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