Lowerature cleanup with solid-phase extraction for the determination of polycyclic aromatic hydrocarbons in edible oils by reversed phase liquid chromatography with fluorescence detection

Food Chemistry

Volumn 141, Issue 3, 2013, Pages 2720-2726

  Payanan, Thongsuk ^a   Leepipatpiboon, Natchanun ^b   Varanusupakul, Puttaruksa ^b  

^a MINISTRY OF PUBLIC HEALTH   (Thailand)

^b CHULALONGKORN UNIVERSITY   (Thailand)

Author keywords

Edible oil; HPLC FLD; Lowerature cleanup; PAHs; Solid phase extraction

Indexed keywords

ACETONE; ALUMINA; AROMATIC COMPOUNDS; AROMATIC HYDROCARBONS; CHROMATOGRAPHY; FLUORESCENCE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROCARBONS; LIQUID CHROMATOGRAPHY; OILS AND FATS; OLIVE OIL; ORGANIC SOLVENTS; PETROLEUM REFINING; PHASE SEPARATION; POLYCYCLIC AROMATIC HYDROCARBONS; PROJECTILES;

FLUORESCENCE DETECTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY WITH FLUORESCENCE DETECTIONS; HPLC-FLD; LOWERATURE CLEANUP; POLYCYCLIC AROMATIC HYDROCARBONS (PAHS); REVERSED PHASE LIQUID-CHROMATOGRAPHY; SAMPLE PREPARATION TECHNIQUES; SOLID-PHASE EXTRACTION;

EXTRACTION;

ACETONE; ACETONITRILE; EDIBLE OIL; OLIVE OIL; ORGANIC SOLVENT; POLYCYCLIC AROMATIC HYDROCARBON; VEGETABLE OIL;

ARTICLE; FLUORESCENCE; FREEZING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIMIT OF DETECTION; LIMIT OF QUANTITATION; LOW TEMPERATURE; REVERSED PHASE LIQUID CHROMATOGRAPHY; SOLID PHASE EXTRACTION; SOLVENT EXTRACTION; CHEMISTRY; COLD; EVALUATION STUDY; FOOD CONTAMINATION; HPLC-FLD; ISOLATION AND PURIFICATION; LOW-TEMPERATURE CLEANUP; METHODOLOGY; PAHS; SOLID-PHASE EXTRACTION; ANALYSIS; PROCEDURES;

EDIBLE OIL; HPLC-FLD; LOW-TEMPERATURE CLEANUP; PAHS; SOLID-PHASE EXTRACTION;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, REVERSE-PHASE; COLD TEMPERATURE; FOOD CONTAMINATION; LIMIT OF DETECTION; PLANT OILS; POLYCYCLIC HYDROCARBONS, AROMATIC; SOLID PHASE EXTRACTION;

EID: 84879214840     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.05.092     Document Type: Article

References (17)

1. Barranco, A., Alonso-Salces, R. M., Bakkali, A., Berrueta, L. A., Gallo, B., Vicente, F., et al. (2003). Solid-phase clean-up in the liquid chromatographic determination of polycyclic aromatic hydrocarbons in edible oils. Journal of Chromatography A, 988(1), 33-40 (Pubitemid 36165012)
2. Barranco, A., Alonso-Salces, R. M., Corta, E., Berrueta, L. A., Gallo, B., Vicente, F., et al. (2004). Comparison of donor-acceptor and alumina columns for the clean-up of polycyclic aromatic hydrocarbons from edible oils. Food Chemistry, 86(3), 465-474 (Pubitemid 38369114)
3. Cert, A., Moreda, W., & Pérez-Camino, M. C. (2000). Chromatographic analysis of minor constituents in vegetable oils. Journal of Chromatography A, 881(1-2), 131-148 (Pubitemid 30332198)
4. Chen, S., Yu, X., He, X., Xie, D., Fan, Y., & Peng, J. (2009). Simplified pesticide multiresidues analysis in fish by low-temperature cleanup and solid-phase extraction coupled with gas chromatography/mass spectrometry. Food Chemistry, 113(4), 1297-1300
5. Diletti, G., Scortichini, G., Scarpone, R., Gatti, G., Torreti, L., & Migliorati, G. (2005). Isotope dilution determination of polycyclic aromatic hydrocarbons in olive pomace oil by gas chromatography-mass spectrometry. Journal of Chromatography A, 1062(2), 247-254 (Pubitemid 40037403)
6. Eurochem (1998). The fitness for purpose of analytical methods: A laboratory guide to method validation and related topics. LGC (Teddington).
7. Goulart, S. M., de Queiroz, M. E. L. R., Neves, A. A., & de Queiroz, J. H. (2008). Lowtemperature clean-up method for the determination of pyrethroids in milk using gas chromatography with electron capture detection. Talanta, 75(5), 1320-1323
8. Lage Yusty, M. A., & Cortizo Daviña, J. L. (2005). Supercritical fluid extraction and high-performance liquid chromatography- fluorescence detection method for polycyclic aromatic hydrocarbons investigation in vegetable oil. Food Control, 16(1), 59-64 (Pubitemid 39149543)
9. Lentza-Rizos, C., Avramides, E. J., & Cherasco, F. (2001). Low-temperature clean-up method for the determination of organophosphorus insecticides in olive oil. Journal of Chromatography A, 912(1), 135-142 (Pubitemid 32184680)
10. Li, K., Li, H., Liu, L., Hashi, Y., Maeda, T., & Lin, J.-M. (2007). Solid-phase extraction with C30 bonded silica for analysis of polycyclic aromatic hydrocarbons in airborne particulate matters by gas chromatographyâ€mass spectrometry. Journal of Chromatography A, 1154(1-2), 74-80 (Pubitemid 46843054)
11. Pandey, M., Mishra, K., Khanna, S., & Das, M. (2004). Detection of polycyclic aromatic hydrocarbons in commonly consumed edible oils and their likely intake in the Indian population. Journal of the American Oil Chemists? Society, 81(12), 1131-1136 (Pubitemid 40163209)
12. Plaza-Bolaños, P., Frenich, A. G., & Vidal, J. L. M. (2010). Polycyclic aromatic hydrocarbons in food and beverages. Analytical methods and trends. Journal of Chromatography A, 1217(41), 6303-6326
13. Purcaro, G., Moret, S., & Conte, L. S. (2007). Rapid validated method for the analysis of benzo[a]pyrene in vegetable oils by using solid-phase microextraction-gas chromatography-mass spectrometry. Journal of Chromatography A, 1176(1-2), 231-235 (Pubitemid 350184004)
14. Teixeira, V. H., Casal, S., & Oliveira, M. B. P. P. (2007). PAHs content in sunflower, soybean and virgin olive oils: Evaluation in commercial samples and during refining process. Food Chemistry, 104(1), 106-112 (Pubitemid 46561106)
15. Veyrand, B., Brosseaud, A., Sarcher, L., Varlet, V., Monteau, F., Marchand, P., et al. (2007). Innovative method for determination of 19 polycyclic aromatic hydrocarbons in food and oil samples using gas chromatography coupled to tandem mass spectrometry based on an isotope dilution approach. Journal of Chromatography A, 1149(2), 333-344 (Pubitemid 46627647)
16. Windal, I., Boxus, L., & Hanot, V. (2008). Validation of the analysis of the 15 + 1 European-priority polycyclic aromatic hydrocarbons by donnor-acceptor complex chromatography and high-performance liquid chromatographyultraviolet/fluorescence detection. Journal of Chromatography A, 1212(1-2), 16-22
17. Zougagh, M., Redigolo, H., Ríos, A., & Valcárcel, M. (2004). Screening and confirmation of PAHs in vegetable oil samples by use of supercritical fluid extraction in conjunction with liquid chromatography and fluorimetric detection. Analytica Chimica Acta, 525(2), 265-271. (Pubitemid 39370763)