Determination of the quality of cheese "Chihuahua" type: Sensory and physicochemical approaches

Emirates Journal of Food and Agriculture

Volumn 25, Issue 6, 2013, Pages 409-417

  Gamboa Alvarado, J G ^a   Rojas Almaraz, D ^a   Ramon Canul L G ^b   Ramirez Rivera E J ^a  

^a UNIVERSIDAD DEL MAR   (Mexico)

^b Universidad de la Sierra   (Mexico)

Author keywords

Chihuahua cheese; Physicochemical analysis; Rv coefficient and sorting task

Indexed keywords

EID: 84879199931     PISSN: 2079052X     EISSN: 20790538     Source Type: Journal    
DOI: 10.9755/ejfa.v25i6.12496     Document Type: Article

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