Perceptive free sorting and verbalization tasks with naive subjects: An alternative to descriptive mappings

Food Quality and Preference

Volumn 15, Issue 7-8 SPEC.ISS., 2004, Pages 781-791

  Faye, Pauline ^a   Brémaud, Damien ^b   Durand Daubin, Mathieu ^c   Courcoux, Philippe ^d   Giboreau, Agnès ^b   Nicod, Huguette ^b  

^a CENTRO RICERCHE FIAT   (Italy)

^b ADRIANT   (France)

^c ALTEN ^*  (France)

^d ONIRIS   (France)

Author keywords

Consumer segmentation; Multidimensional scaling; Perceptive free sorting

Indexed keywords

COLORING AGENT; PLASTIC;

ANALYTIC METHOD; ARTICLE; CONTROLLED STUDY; HUMAN; HUMAN EXPERIMENT; NORMAL HUMAN; PERCEPTIVE DISCRIMINATION; RATING SCALE; SENSORY STIMULATION; SURFACE PROPERTY; TASK PERFORMANCE; VERBALIZATION; VISUAL DISCRIMINATION;

EID: 6344294701     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2004.04.009     Document Type: Article

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