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Volumn 37, Issue 7, 2004, Pages 723-729

Projective mapping in sensory analysis of ewes milk cheeses: A study on consumers and trained panel performance

Author keywords

Ewes milk cheese; Performance; Projective mapping; Sensory analysis

Indexed keywords

CUSTOMER SATISFACTION; SENSORY PERCEPTION;

EID: 2942724688     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2004.02.015     Document Type: Article
Times cited : (73)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.