-
2
-
-
0034146862
-
Selection and screening of a descriptive panel for ewe's milk cheese sensory profiling
-
Barcenas P., Pérez Elortondo F.J., Albisu M. Selection and screening of a descriptive panel for ewe's milk cheese sensory profiling. Journal of Sensory Studies. 15:2000;79-99
-
(2000)
Journal of Sensory Studies
, vol.15
, pp. 79-99
-
-
Barcenas, P.1
Pérez Elortondo, F.J.2
Albisu, M.3
-
3
-
-
0242493963
-
Sensory changes during ripening of an ewes milk cheese manufactured with and without the addition of a starter culture
-
Barcenas P., Pérez Elortondo F.J., Albisu M. Sensory changes during ripening of an ewes milk cheese manufactured with and without the addition of a starter culture. Journal of Food Science. 68:2003;2572-2578
-
(2003)
Journal of Food Science
, vol.68
, pp. 2572-2578
-
-
Barcenas, P.1
Pérez Elortondo, F.J.2
Albisu, M.3
-
4
-
-
0037284383
-
Comparison of free choice profiling, direct similarity measurements and hedonic data for ewes' milk cheese sensory evaluation
-
Barcenas P., Pérez Elortondo F.J., Albisu M. Comparison of free choice profiling, direct similarity measurements and hedonic data for ewes' milk cheese sensory evaluation. International Dairy Journal. 13:2003;67-77
-
(2003)
International Dairy Journal
, vol.13
, pp. 67-77
-
-
Barcenas, P.1
Pérez Elortondo, F.J.2
Albisu, M.3
-
5
-
-
0035535796
-
Sensory profile of ewe's milk cheeses
-
Barcenas P., Pérez Elortondo F.J., Salmeron J., Albisu M. Sensory profile of ewe's milk cheeses. Food Science and Technology International. 7(4):2001;347-353
-
(2001)
Food Science and Technology International
, vol.7
, Issue.4
, pp. 347-353
-
-
Barcenas, P.1
Pérez Elortondo, F.J.2
Salmeron, J.3
Albisu, M.4
-
7
-
-
84977730916
-
Understanding mouthfeel attributes: A multidimensional scaling approach
-
Bertino M., Lawless H.T. Understanding mouthfeel attributes: a multidimensional scaling approach. Journal of Sensory Studies. 8:1993;101-114
-
(1993)
Journal of Sensory Studies
, vol.8
, pp. 101-114
-
-
Bertino, M.1
Lawless, H.T.2
-
8
-
-
0001212381
-
Cheeses with Appellation d'Origine Controlée (AOC). Factors that affect quality
-
Bertozzi L., Panari G. Cheeses with Appellation d'Origine Controlée (AOC). Factors that affect quality. International Dairy Journal. 3:1993;297-312
-
(1993)
International Dairy Journal
, vol.3
, pp. 297-312
-
-
Bertozzi, L.1
Panari, G.2
-
9
-
-
34250499792
-
Analysis of individual differences in multidimensional scaling via an N-way generalisation of 'Eckart-Young' decomposition
-
Carroll J.D., Chang J.J. Analysis of individual differences in multidimensional scaling via an N-way generalisation of 'Eckart-Young' decomposition. Psychometrika. 35:1970;283-319
-
(1970)
Psychometrika
, vol.35
, pp. 283-319
-
-
Carroll, J.D.1
Chang, J.J.2
-
10
-
-
0000347331
-
Descriptive profiling versus direct similarity assessments of soft drinks
-
Chauhan J., Harper R. Descriptive profiling versus direct similarity assessments of soft drinks. Journal of Food Technology. 21:1986;175-187
-
(1986)
Journal of Food Technology
, vol.21
, pp. 175-187
-
-
Chauhan, J.1
Harper, R.2
-
11
-
-
0030891277
-
Hygienic conditions and microbial contamination in six ewe's-milk-processing plants in Sardinia, Italy
-
Cosentino S., Palmas F. Hygienic conditions and microbial contamination in six ewe's-milk-processing plants in Sardinia, Italy. Journal of Food Protection. 60:1997;283-287
-
(1997)
Journal of Food Protection
, vol.60
, pp. 283-287
-
-
Cosentino, S.1
Palmas, F.2
-
12
-
-
0000378485
-
Response freedom in computerized and manual modes of sensory scoring
-
King A.J., Morzenti A. Response freedom in computerized and manual modes of sensory scoring. Food Technology. 42(10):1988;150-160
-
(1988)
Food Technology
, vol.42
, Issue.10
, pp. 150-160
-
-
King, A.J.1
Morzenti, A.2
-
14
-
-
0003963770
-
-
Luxembourg: Office for Official Publications of the European Communities
-
Lavanchy P., Mège J., Pérez Elortondo F.J., Bivar Roseiro L., Scintu M.F., Torre P., Bárcenas P., Loygorri S. A guide to the sensory evaluation of the texture of hard and semi-hard ewes' milk cheeses. 1999;Office for Official Publications of the European Communities, Luxembourg
-
(1999)
A guide to the Sensory Evaluation of the Texture of Hard and Semi-hard Ewes' Milk Cheeses
-
-
Lavanchy, P.1
Mège, J.2
Pérez Elortondo, F.J.3
Bivar Roseiro, L.4
Scintu, M.F.5
Torre, P.6
Bárcenas, P.7
Loygorri, S.8
-
18
-
-
0003552825
-
-
Chicago: SPSS Inc
-
TM. 1993;SPSS Inc, Chicago
-
(1993)
TM
-
-
Norusis, M.1
-
19
-
-
0039243623
-
Application of multivariate analysis to sensory characterization of ewes' milk cheese
-
Ordoñez A.I., Ibañez F.C., Torre P., Barcina Y., Pérez Elortondo F.J. Application of multivariate analysis to sensory characterization of ewes' milk cheese. Journal of Sensory Studies. 13:1998;45-55
-
(1998)
Journal of Sensory Studies
, vol.13
, pp. 45-55
-
-
Ordoñez, A.I.1
Ibañez, F.C.2
Torre, P.3
Barcina, Y.4
Pérez Elortondo, F.J.5
-
20
-
-
0033266204
-
Standardization of sensory methodologies: Some applications to protected designation of origin cheeses
-
Pérez Elortondo F.J., Barcenas P., Casas C., Salmeron J., Albisu M. Standardization of sensory methodologies: some applications to protected designation of origin cheeses. Sciences des Aliments. 19:1999;543-558
-
(1999)
Sciences des Aliments
, vol.19
, pp. 543-558
-
-
Pérez Elortondo, F.J.1
Barcenas, P.2
Casas, C.3
Salmeron, J.4
Albisu, M.5
-
21
-
-
77956741380
-
Analyzing differences among products and panelists by multidimensional scaling
-
T. Naes, & E. Risvik. Amsterdam: Elsevier Science
-
Popper R., Heymann H. Analyzing differences among products and panelists by multidimensional scaling. Naes T., Risvik E. Multivariate analysis of data in sensory science. 1996;Elsevier Science, Amsterdam
-
(1996)
Multivariate Analysis of Data in Sensory Science
-
-
Popper, R.1
Heymann, H.2
-
22
-
-
38149144725
-
Projective Mapping: A tool for sensory analysis and consumer research
-
Risvik E., McEwan J.A., Colwill J.S., Rogers R., Lyon D.H. Projective Mapping: a tool for sensory analysis and consumer research. Food Quality and Preference. 5:1994;263-269
-
(1994)
Food Quality and Preference
, vol.5
, pp. 263-269
-
-
Risvik, E.1
McEwan, J.A.2
Colwill, J.S.3
Rogers, R.4
Lyon, D.H.5
-
24
-
-
84977730232
-
A comparison of trained and untrained judges' evaluation of sensory attribute intensities and liking of Cheddar cheese
-
Roberts A.K., Vickers Z. A comparison of trained and untrained judges' evaluation of sensory attribute intensities and liking of Cheddar cheese. Journal of Sensory Studies. 9:1994;1-20
-
(1994)
Journal of Sensory Studies
, vol.9
, pp. 1-20
-
-
Roberts, A.K.1
Vickers, Z.2
-
25
-
-
0004135652
-
Sensory evaluation practices
-
London: Academic Press
-
Stone H., Sidel J.L. Sensory evaluation practices. 2nd ed. 1993;Academic Press, London
-
(1993)
2nd Ed.
-
-
Stone, H.1
Sidel, J.L.2
|